Barbecue Pork Roast

Total Time:
6 hr 30 min
Prep:
30 min
Inactive:
4 hr
Cook:
2 hr

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 3 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 (4-pound) pork loin roast
  • 1 cup barbeque sauce
Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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