Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce
Directions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325 degrees F.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.
Photo: Barbecue Pork Roast Recipe
















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By tracismith1_124...
River Forest, IL
on April 29, 2013
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Very good. I made it but omitted the celery seed since I didn't have any. I marinated a 2 pounds of roast overnight. I did set aside some of the marinade to cook down instead of using bbq sauce. It was so tender, and much moister than the tenderloin which is what I usually prepare. My husband and teenage girls all loved it.
By a007pistol_2328035
jacksonville, FL
on September 24, 2012
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loved it tasty:
By jhkall65_12182776
Watertown, 72
on May 28, 2012
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The recipe calls for a "pork loin roast" and I would strongly recommend a BONELESS one. Tried a center cut bone-in roast and wouldn't use that again. Marinade is excellent!
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