Barbecue Pork Roast

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Barbecue Bonanza

Rated: 5 stars out of 5Rate itRead users' reviews (63)

RECIPE
COMMENTS & REVIEWS(63)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
8 to 10 servings

Times:

Prep: 30 min
Inactive Prep: 4 hr 0 min
Cook: 2 hr 0 min
Total:: 6 hr 30 min

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Ingredients

1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons cider vinegar
3 teaspoons lemon juice
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon black pepper
2 cloves garlic, minced
1 (4-pound) pork loin roast
1 cup barbeque sauce

Directions

In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).

Preheat oven to 325 degrees F.

Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.

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Comments & Reviews

recipe Barbecue Pork Roast
Terry Tuttle, OK 02-08-2010
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The hit of my super bowl party
Rated: 5 stars out of 5

I made this for my super bowl party this year. Followed the recipe, and let the meat marinate for 2 days. For the party I... used King's Hawaiian Honey Wheat rolls cut in half, spread with light miracle whip, a slice of pork roast, and a slice of tomatoe. Everyone loved these little sandwiches. Along with the sandwiches I had creole potato salad, coleslaw, and cowboy baked beans. Read more
recipe Barbecue Pork Roast
Melissa hot springs, VA 02-08-2010
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Very Tasty
Rated: 5 stars out of 5

I made this for my family before it got cold outside and they loved it. I think I need to soak my smoker chips longer next... time though. They seemed like they burned up very quick. Making the Pork Roast a little over cooked on the outside, but it was still very good. Thank You Paula for another wonderful recipe. I will be making it again once the weather warms up and can get outside to grill. I followed the recipe exactly and it was great. I wouldn't change a thing.Read more
recipe Barbecue Pork Roast
Geri Pottstown, PA 01-01-2010
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Abstolutely Wonderful!
Rated: 5 stars out of 5

I make this recipe for New Years Dinner and it was absolutely fantastic. The only thing different is that after marainating... for 5 or so hours I put the roast on the grill. The flavor was fantastic and the meat was so moist. We didn't even have to use the barbacue sauce, the flavor of the meat with some saurkraut was awesome. Thanks Paula for such a great recipe!Read more
recipe Barbecue Pork Roast
Lapre Arizona City, AZ 11-11-2009
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Pull out the Crockpot!
Rated: 5 stars out of 5

This recipe is awesome. I am a vegetarian and my husband is a meat and potatoes kind of guy. He LOVED this roast. He even... asked me if I saved the recipe.... This is so easy in the crockpot. I put everything into the pot the night before. I let it sit in the fridge over night and then in the morining I turned it on high. I cooked it on high for about an hour while I was at home and then I put it on low and left the house. It cooked for about 9-10 hours all together. I had cut the roast into 1/3's just so the pork could cook better. I was nervous because I hadn't added any extra water or liquids, so when I got home I was afraid it was going to have dried out. No problems- there was still plenty of the marinade in there. I love recipes like this- EASY!!! Thanks Mrs. Deen. Read more
recipe Barbecue Pork Roast
Andy Bloomington, IL 11-03-2009
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Excellent!
Rated: 5 stars out of 5

Served this at a dinner part 2 weeks ago. Everyone loved it. I made 2, 4.5lb roasts the using indirect heat on the grill with... hickory and apple wood chips. 300-350 degrees for 3.5 hours. Served it with a choice of bbq sauce or apple-cranberry chutney.Read more
recipe Barbecue Pork Roast
Andrea Brownstown, MI 09-23-2009
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FANTASTIC!
Rated: 5 stars out of 5

My husband absolutely HATES leftovers (I know... Crazy!), but he took this in his lunch to work the next day with the fixins... for a sandwich! This was so juicy, and so tender, we didn't even need a knife to cut it! The flavor was amazing and so very delicious! I definitely recommmend marinating it overnight, or even longer if you can! I served it with mashed potatoes and green beans, and it was an awesome meal! This was the most fantastic dish ever! Definitely a winner in my house! You knocked this one out of the ball park, Paula!!! :)Read more