Photo: Barbecue Pork Roast Recipe
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce
Directions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325 degrees F.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature registers 160 to 170 degrees F. on an instant-read thermometer. Serve with BBQ sauce.
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By Wolfwasp
on January 24, 2012
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I didn't have lemon juice on hand so I substituted pineapple juice and am very happy with how it turned out.
By scrawfordrn_119...
hollywood, 48
on November 28, 2011
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Very tender meat. I did add the bbq sauce at the end because the marinade had a slightly bitter aftertaste. I think I did not add enough honey.
By JanSaw1
Marco Island, F...
on July 04, 2011
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EXCELLANT, oh my it is wonderful. The best pork roast I have ever cooked, juicy and tender. Did it on the grill in a roasting pan and added a little water in the bottom of the pan and at the end removed the top to complete. Perfect!!
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