Barbecue Pork Roast

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Made this recipe last nite - very tender & moist...added bbq sauce (sweet baby ray's wrapped it in foil - cooked in oven as directed was wonderful...Served with sweet potatoes & scallions.....Paula ..Keep doing what you do best...
Thanks.....

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This marinade is simply wonderful. We had a small (3 pound boneless pork loin roast that just begged for some grill time. Did not add the celery seed (personal preference - replaced with 1/4 teaspoon of celery salt. We let the meat marinade for 2 hours and popped it onto the grill. Cooked at 325 degrees for about 1-1/4 hours and AMAZING. Juicy, tender.... Amazing flavors...... soooooo gooooood. Can't wait to make this again - and will certainly marinade longer next time!!!

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Made this with the same amount of marinade but only used a 2 lb pork roast for my husband and I. Marinated overnight and it was very moist- the flavor doesn't really get to the middle of the roast but great none-the-less. If you use a 2 lb roast, start checking the internal temp at about 1.5 hours, as it cooks faster.

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I made this for just two people and bought a pork roast that was half the size of what the recipe called for. I still used the same measurements for all the ingredients and allowed it to marinate overnight. I had extra time before dinner so I decided to slow cook it instead of roasting it. I slow cooked mine for 4 hours on high and it was perfect. My husband loved it. We used the leftovers to make shredded pork sandwiches the next night. This recipe is a keeper!

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I have made this recipe several times now and m husband loves it!! I have made it both with and without the celery seed. I think I prefer it without. I have tried marinating it for 2 hrs and marinating it overnight...It still had good flavor either way, so im not sure I would spend the extra time planning the night before.

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I made this for my super bowl party this year. Followed the recipe, and let the meat marinate for 2 days. For the party I used King's Hawaiian Honey Wheat rolls cut in half, spread with light miracle whip, a slice of pork roast, and a slice of tomatoe. Everyone loved these little sandwiches. Along with the sandwiches I had creole potato salad, coleslaw, and cowboy baked beans.

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I made this for my family before it got cold outside and they loved it. I think I need to soak my smoker chips longer next time though. They seemed like they burned up very quick. Making the Pork Roast a little over cooked on the outside, but it was still very good. Thank You Paula for another wonderful recipe. I will be making it again once the weather warms up and can get outside to grill. I followed the recipe exactly and it was great. I wouldn't change a thing.

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I make this recipe for New Years Dinner and it was absolutely fantastic.
The only thing different is that after marainating for 5 or so hours I put
the roast on the grill. The flavor was fantastic and the meat was so
moist. We didn't even have to use the barbacue sauce, the flavor of
the meat with some saurkraut was awesome.
Thanks Paula for such a great recipe!

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This recipe is awesome. I am a vegetarian and my husband is a meat and potatoes kind of guy. He LOVED this roast. He even asked me if I saved the recipe.... This is so easy in the crockpot. I put everything into the pot the night before. I let it sit in the fridge over night and then in the morining I turned it on high. I cooked it on high for about an hour while I was at home and then I put it on low and left the house. It cooked for about 9-10 hours all together. I had cut the roast into 1/3's just so the pork could cook better. I was nervous because I hadn't added any extra water or liquids, so when I got home I was afraid it was going to have dried out. No problems- there was still plenty of the marinade in there. I love recipes like this- EASY!!! Thanks Mrs. Deen.

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Served this at a dinner part 2 weeks ago. Everyone loved it. I made 2, 4.5lb roasts the using indirect heat on the grill with hickory and apple wood chips. 300-350 degrees for 3.5 hours. Served it with a choice of bbq sauce or apple-cranberry chutney.