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Barbecue Pork Roast Recipe

Barbecue Pork Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 31-40 of 74

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  • on March 07, 2008

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    dh loved it...and he's usually a picky eater.

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  • on February 19, 2008

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    This is my all time favorite pork marinate recipe. I usually use it with pork tenderloins and do like Paula says and "RUB" the marinate into the meat. I put mine in a zip lock and every hour or two I'll take it out and rub the meat thru the bag. I don't know why this matters, but the pork is always juicy and tender. It is a must to marinate it at least 4 hours....the longer the better!!!!

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  • on February 02, 2008

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    Everyone in my family loved this recipe. It was easy and so tasty! I will make this again for sure!

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  • on October 12, 2007

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    I let this marinate a day and a half turning it over 5 or 6 times during that time. It turned out nice and flavorful. I'll use this again!

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  • on September 17, 2007

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    Excellent and EASY recipe. We have it at least once every two weeks. Great for company. I like to marinade it overnight.

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  • on September 06, 2007

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    With or without the BBQ sauce, this is very tasty. And I don't even have to be related to Paula Deen to think so! (Which I'm not, for the record. I marinated mine for 24 hours, and pulled it out of the oven at 168 degrees. Tender and delicious!

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  • on August 27, 2007

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    very easy and delicious...it didn't need barbeque sauce. excellent with mashed potatoes!

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  • on June 29, 2007

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    Didn't use the BBQ Sauce. Everyone loved it.

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  • on June 28, 2007

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    Marinade was easy to make. Wrapped in heavy duty foil after marinating for about 6 hours. Cooked on medium for about 35 minutes (2 lb. loin roast. Tender as tender could be. Incredible taste, dipped in your favorite bbq sauce. So easy and so great! My husband said forget about pork chops from now on. Just make this recipe! Thanks again!

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  • on June 20, 2007

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    I didn't see the episode, and it isn't scheduled to be on in the near future. Is the barbeque sauce included in the marinade, or just passed on the side? Thanks for your help

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