Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce
Directions
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Preheat oven to 325 degrees F.
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or until an internal temperature registers 160 to 170 degrees F on an instant-read thermometer. Serve with BBQ sauce.
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By chunan_12134054
Avon, 45
on November 04, 2012
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I love Paula's recipes, but this one missed the mark for me. The marinade had a great taste--but it roasted to be so dry! I think it needed more liquid. If I try it again, I may try the beer on the bottom roasting pan, and also cook it at a lower temperature
By farmallboy
Terryville
on October 10, 2011
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Oh my gosh! This is the best pork I have ever made. All my family loved it too.
By corvette768
on May 12, 2011
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My husband loves this recipe!he requests it every week! I'm not a huge fan of pork and i love it this way. He has the leftovers for lunch and dinner till it's all gone! Thanks Paula for the great recipe!
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