- Total Time:
- 1 hr 10 min
- 10 min
- 1 hr
- 1 1/2 cups
Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Grady Spears