Barbecued Cabbage

Total Time:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 5 slices bacon, cut into 1/4-inch slices
  • 1 cup chopped onion
  • 1 medium green cabbage
  • 1/4 cup barbecue sauce
  • 1 tablespoon butter
  • 1 teaspoon House Seasoning, recipe follows
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions
  • Parboil cabbage for 20 to 30 minutes.

  • Add bacon and onion to skillet and cook until just beginning to brown but remains soft; about 3 to 5 minutes. Drain bacon and onion in a strainer over a bowl and reserve the drippings.

  • Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter. Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.

  • Add barbecue sauce to the bowl with the bacon and onions. Mix together. Fill cabbage with this mixture.

  • Crumble a piece of aluminum foil into a ring about 3-inches in diameter. Place ring on top of grill and set cabbage on top.

  • Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.

House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months.


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    This recipe is featured in:

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