1 Video | Photo: Barbecued Cabbage Recipe
Ingredients
- 5 slices bacon, cut into 1/4-inch slices
- 1 cup chopped onion
- 1 medium green cabbage
- 1/4 cup barbecue sauce
- 1 tablespoon butter
- 1 teaspoon House Seasoning, recipe follows
Directions
Parboil cabbage for 20 to 30 minutes.
Add bacon and onion to skillet and cook until just beginning to brown but remains soft; about 3 to 5 minutes. Drain bacon and onion in a strainer over a bowl and reserve the drippings.
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter. Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.
Add barbecue sauce to the bowl with the bacon and onions. Mix together. Fill cabbage with this mixture.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter. Place ring on top of grill and set cabbage on top.
Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By cjbeun
Harpers Ferry, ...
on July 07, 2011
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Very Tasty!!
Made 6 cabbages this weekend and took to a 4th of July party. They were a HIT!! Prepped & parboiled all steps at home & roasted on the BBQ at the home of the party so they were fresh grilled.
Since others are commenting on it - cabbages were on the small size - about two fists - and fresh from my garden. Parboiled for 30 in my dutch oven on the stove, transported in the dutch oven, and then grilled for 30 upon arrival.
By jaylane1_11620785
Buena Park, CA
on June 21, 2011
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I bought your House Seasoning in the grocery store and it is different from this. It says sea salt, granulated onion, granulated garlic, and black pepper. What's up with that?
By shamlet_8115544
Springfield, IL
on March 06, 2011
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I made this recipe last year for a St. Patrick's Day dinner at a friend's home. I'm taking it again this year! It was absolutely wonderful. I really wouldn't change anything, except perhaps buy two heads of cabbage because it was so delicious, I believe people would have eaten more! This is a winner.
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