- 5 slices bacon, cut into 1/4-inch slices
- 1 cup chopped onion
- 1 medium green cabbage
- 1/4 cup barbecue sauce
- 1 tablespoon butter
- 1 teaspoon House Seasoning, recipe follows
Parboil cabbage for 20 to 30 minutes.
Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter. Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.
Crumble a piece of aluminum foil into a ring about 3-inches in diameter. Place ring on top of grill and set cabbage on top.
Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.