Barbecued Cabbage

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Very Tasty!!
Made 6 cabbages this weekend and took to a 4th of July party. They were a HIT!! Prepped & parboiled all steps at home & roasted on the BBQ at the home of the party so they were fresh grilled.
Since others are commenting on it - cabbages were on the small size - about two fists - and fresh from my garden. Parboiled for 30 in my dutch oven on the stove, transported in the dutch oven, and then grilled for 30 upon arrival.

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I bought your House Seasoning in the grocery store and it is different from this. It says sea salt, granulated onion, granulated garlic, and black pepper. What's up with that?

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I made this recipe last year for a St. Patrick's Day dinner at a friend's home. I'm taking it again this year! It was absolutely wonderful. I really wouldn't change anything, except perhaps buy two heads of cabbage because it was so delicious, I believe people would have eaten more! This is a winner.

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This meal was absolutely stupendous! I never can leave a recipe alone so I substituted stew beef for the bacon, used a homemade raspberry balsamic vinegar based BBQ sauce, olive oil to slather before grilling, teriyaki sauce to the cabbage before stuffing, and served it up with glazed carrots and hush puppies. Just when I think Paula can't possibly top herself, the girl always proves me wrong! Stick me with a fork... I'm done.

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This recipe did not appeal to my family. I parboiled the cabbage for 30 mins. and grilled it for 30 mins. with the bacon/onions. The cabbage was still tough. In the end, I fried the cabbage with the onion mixture.

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Loved it. Sounded odd but the flavor is amazing and simple to make.

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The first time I made this was on father's day. No one left a trace of it on their plates! Even the kids ate this up and I had to copy and give the recipe to my 3 sisters who were my guests. I parboiled for 30 minutes and cooked for 30 minutes. It was scrumptious!! I have requests for this cabbage for our 4th of July cookout so it will definitely be on our table. There will be lots more guests so I will have to cook 4 heads of cabbage this time. Yum!! Happy 4th of July!!

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My wife and I love cabbage. I make corned beef and cabbage and boiled potatoes for St. Patty's Day, and then I take the leftovers, (if any, and fry up some bacon, chop the cabbage and corned beef to bite size, and fry it all together. Usually giving the bacon a head start. That is wonderful, and this is so very reminiscent of that that it's like bringing that recipe to the grill. Thank you, Paula.

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Although the taste of this grilled veggie was wonderful; even after parboiling for 30 minutes and another 40 minutes on the grill at 350 degrees, the cabbage was not quite as tender as we would have liked. However, that being said, the flavor was wonderful. Probably next time I will parboil the cabbager, cut it up, put it in a buttered casserole dish, cover with foil, and bake in the oven until fork tender. Good idea, but didn't really "work" as well as I thought it would!

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We made this during a cookout with our friends. My friends wife does not like cabbage and she actually loved it! Next time we'll make a couple of heads of cabbage though. One wasn't enough for the 4 of us.