Barbecued Cabbage
Show: Paula's Home Cooking
Episode: Grillin'
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- Recipe categories: Vegetables, Cabbage,
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Average Rating:
Total Reviews: 28
Showing 11-20 of 28
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By calliope77_10175736
Chicago, IL
on September 08, 2009
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This is a very tasty and unique way to cook up some cabbage. I have a ton of it from our garden, and was firing up the grill for the holiday weekend. Parboiling the cabbage helps cut down the cook time on the grill. It was messy and a bit soggy - I think next time, I will do a better job of draining the cabbage after parboiling it. It sure tasted good though!
By dsmith1937_11675614
Victoria, TX
on July 24, 2009
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I cooked from the recipe--did not see the show. Recipe needs to state that the butter is added to the bacon and onions that are being softened.
I paired this with grilled lamb ribs simply because it was the only green vegetable I had on hand. Cooking the cabbage in this manner "softened" the flavor and made the pairing very nice.
By lee_11189853
Newnan, GA
on May 29, 2009
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Usually reserved for boiling with ham or slaw this was a great new idea. I parboiled a while longer. We were doing ribs on a very low grill temp so I put the cabbage on for the last hour with the ribs. The two of us ate half the head it was so good!
By tbakercakes@yah...
KY
on August 07, 2008
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I LOVE this stuff! I saw Paula make it on her show and thought it looked delicious, and boy was I right!!! It is even great the next day heated up in the microwave. Hubby and kids all liked it (which is a tough crowd enough that it keeps being requested at my house. Thanks for this recipe Paula!
By recoelho68_10477044
Pell City, AL
on June 02, 2008
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Thsi was a excellent recipe. Always looking for new vegie reciepes. Passed it along to several fiends that also liked it.
By bubntina_10461431
Delight, AR
on May 31, 2008
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I was in the hospital watching Paula on TV, when this recipe was given. A few weeks later, my husband and I tried it and was amazed at the taste. I never knew cabbage could be this good. Great going Paula!!
By kaseygilliam_73...
Roselle, IL
on July 29, 2007
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I thought that this looked interesting to make and sounded wonderful. I was so wrong. The cabbage never really cooked and the bacon did not get down into the cabbage layers. After dinner my guests and I discussed ways to make it better and determined that there was no hope for this dish...nothing could make it worth trying it again. Sorry Paula.
By roxigyrl69_7731350
Orlando, FL
on July 11, 2007
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I saw the episode so I knew to parboil he cabbage(about 30-45 minutes, i still let it sit on the grill for about an hour and it was amazing! everyone loved it! Could be a great meatless meal too!
By jgoedeke_7870973
Waco, TX
on July 05, 2007
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I served this at a dinner party and it received a great review. However I had to tell everyone it was a recipe from paula and not my own. She a great and very talented lady.
Thanks from a good old Texas gal
By cheryl.snipes_7...
Lancaster, SC
on July 03, 2007
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Made this for Father's Day family cookout and it was a hugh success. Plan to make it again for the 4th of July cookout. Easy and delicious. Parboiled it for longer than called for so it cut down on grill time.