Barbecued Cabbage

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This is a stunner! My guests can't get enough of this. I used kielbasa instead of bacon though. I've also chopped the cabbage layered it in a crock pot with the filling and taken it to a pot-luck. It was GONE! You can also mix it all up and bake it in a cassarole dish. The only problem with not grilling the whole cabbage intact is that it ends up a little too wet but it's still delicious.
Love ya Miss Paula!

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I was really pleased with the outcome of this recipe. It was flavorful and tender. I recommend this for your next barbecue. I did parboil the cabbage for 30 minutes. Fortunately I saw the cooking show. Thanks Paula for helping with a healthy veggie on the grill !! I think the bacon, barbecue mixture is a great topping for burgers. My husband doesn't eat cabbage but he like the bacon on his burger !!

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I watched the show and Paula said to boil the cabbage for a few minutes. This step was not shown in the recipe. Please update the recipe.

Thanks
Bubba

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Easy and delicious! On the show she par boiled the cabbage for twenty minutes or so before putting on the grill. I would suggest that as otherwise it is a long grilling process and can become rather charred. The sauce could be used for anything!

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Wow it was like bbq beans and a hint of Slovak Haluski...par-boiled for 30 minutes and grilled for 30 minutes ...we will make this again!

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I do agree with prior reviews as far as parboiling the cabbage 1st. The prep time in the recipe says 10 min, but the cooking time shows over 1 hr.If If wouldn't have seen the show first I would have had no clue to parboil.I also would NEVER have thought to grill a cabbage with bacon, onions & barbecue sauce...great recipe for cabbage LOVERS!

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Paula said she par-boiled the cabbage 20 mins. Can't wait to try this, looks yummy.

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I REALLY LOVED WATCHING YOUR SHOW ON BACKYARD GRILLING. SO ITRIED IT FOR DINNER LAST NIGHT. AND IT WAS AWESOME.

IT WAS HEALTHY AND YET EASY TO DO.
I WILL BE WATCHING TO SEE IF YOU HAVE
ANY MORE GRILLED VEGETABLE RECIPES TO
MAKE.