Recipe courtesy of Paula Deen
Barbecued Cabbage
Total:
1 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 50 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

House Seasoning:

Directions

Parboil cabbage for 20 to 30 minutes.

Add bacon and onion to skillet and cook until just beginning to brown but remains soft; about 3 to 5 minutes. Drain bacon and onion in a strainer over a bowl and reserve the drippings.

Cut the core out of the cabbage about 3-inches down towards the center and in a circle about 3-inches in diameter. Sprinkle and rub the House Seasoning onto cabbage. With a pastry brush, brush the reserved bacon drippings all over cabbage. Set aside.

Add barbecue sauce to the bowl with the bacon and onions. Mix together. Fill cabbage with this mixture.

Crumble a piece of aluminum foil into a ring about 3-inches in diameter. Place ring on top of grill and set cabbage on top.

Allow to cook for 20 to 25 minutes. Quarter cabbage with a knife when ready to serve.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Robert Irvine

Beer Braised BBQ Pork Butt

Recipe courtesy of Dave Lieberman

Sweet and Sour Cabbage Soup

Recipe courtesy of Sara Moulton

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking