Food Network
Home> Recipes> Holidays and Parties>
Barbecued Short-Ribs Recipe

Barbecued Short-Ribs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 93

Showing 21-30 of 93

Sort by:

Newest

  • on May 01, 2009

    Flag

    This recipe is really great for several reasons - it uses ingredients every homemaker already has in her pantry, is very quick and easy to put together, doesn't need any watching while cooking and tastes good. The flavors blend together very well. I made slight alterations by adding a chopped garlic clove and a bit of honey and cooking it in a 300* oven for 3 hours - served with rice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2008

    Flag

    This was a winner in our home tonight. The short ribs were so tasty. I did triple the ingredients so the ribs would soak in the flavor. I cannot wait to make it again. (So filling that I now have to head straight to bed.... zzzzzz

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2008

    Flag

    THE RECIPE LOOKED LIKE IT WOULD BE VERY TASTY BUT INSTEAD TASTED LIKE MCDONALD PATTIES AND HOTDOGS. WE FOLLOWED THE DIRECTIONS WORD FOR WORD AND IT JUST DOESNT APPEAL TO OUR TASTE BUDS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2008

    Flag

    I followed the recipe almost exactly except I substituted boneless short ribs (from Costco for the bone-in ribs in the recipe. I doubled the gravy ingredients because I wanted lots of sauce for the egg noodles that I served with it. It was a huge hit with everyone! Very tasty, very tender!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2008

    Flag

    I made these ribs and they were so simple to make, and so tender that the bones fell away from the meat and one could eat it with just a fork. i served it with white rice to put gravy on. i did add some garlic powder, but next time i think i will add some chopped fresh garlic while the onions cook. my husband and kids finished the entire thing. this is going to be a regular at our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2008

    Flag

    This recipe for short ribs was excellent.! They had great flavor and were so tender. The only thing I added was some chopped garlic. Served them over a bed of couscous and baked sweet potatoes on the side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2008

    Flag

    The bbq didn't really stay on the ribs. I think there was too much fat on the ribs and it made the sauce incredibly greasy. I like the idea of using the dutch oven though.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2007

    Flag

    Fail safe recipe. Most of the ingredients are in your pantry or frig. Come out perfect every time. So tasty, family loves them! First time I cooked them, perfect, 2nd time ditto, 3rd same. I like mine with a little more sauce so I add a bit more liquid. Winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2007

    Flag

    I made these ribs for Sunday dinner and everyone loved them. There wasn't a morsel left on anyones' plate.
    Great recipe Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2007

    Flag

    This Is the third time I have made these ribs. they do need to cook a good 2-3 hours. I sprinkle lots of cracked pepper and some salt on them, I add more onion than the recipe says ( 1/2 cup I use dijon mustard., They are delicious and tender. I made a fan out of my husband who previously said short ribs were too fatty and tough., Very very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.