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Barbecued Short-Ribs Recipe

Barbecued Short-Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 41-50 of 93

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  • on January 23, 2007

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    I was so diappointed with the short ribs. I cooked 3 1/2 lbs, over $20 worth, and adjusted the recipe accordingly but these ribs cook up into nothing. There wasn't enough for two people. I bought the ribs at the Fresh Market so they should have been of good quality but I should have just gone with baby back ribs for how little food came out. The sauce was so fatty that the barbecue didn't adhere. Just a nightmare.

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  • on January 14, 2007

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    Tried this recipe for the very first time tonight and it was SO YUMMIE; a really big hit. Yummie flavor, more sweet & sour than BBQ I would say but not sweet & sour like Chinese food sweet and sour. I made this with Paula's Homemade Rice and Roni side dish; also yummie, esp. if you spoon a little of the sauce from the ribs onto the rice & roni after it's made. YUM-O!

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  • on December 31, 2006

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    Everyone though it was finger licking good so I made it again to be sure... Sure thing, it was just as good the second time! Lime juice instead of lemon and a pound of bacon to render for fat and then crunchies... great for flavor. Next time I'll try OJ as well...

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  • on December 02, 2006

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    My husband literally licked his plate clean, and both daughters gave it the thumbs-up. I am thinking of serving this at our annual holiday get-together. Thanks Paula!

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  • on September 20, 2006

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    This was a great recipe but there is something missing

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  • on August 26, 2006

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    Sauce was very good, used regular sized ribs simmered them for 2 hours before broiling them. Yummy goodness. Will make again.

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  • on July 25, 2006

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    Paula, you've outdone yourself!! Made these once and now they are a regular feature, especially if company is coming. I follow recipe to the letter except after browning, I put in slow oven for 5 to 6 hrs. basting occasionally. Meat falls off the bone and my company is terribly impressed. I serve fresh green beans, garlic mashed potatoes and cheese biscuits alongside. Easy to follow, easy to do and the compliments keep coming!!!

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  • on July 17, 2006

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    These short ribs were a major hit with my family. Finger lickin' good!!!! Not a morsel left on the plate. Paula Dean's mother definitely created a winner. Very easy to prepare.

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  • on July 11, 2006

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    My family loved this recipe (even the kids and the best part -- it was simple to make.

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  • on July 04, 2006

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    I maid thus recipe on a rainy saturday and my Husband and sons really enjoyed it.

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