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Barbecued Short-Ribs Recipe

Barbecued Short-Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 51-60 of 93

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  • on June 30, 2006

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    I have been looking for a great recipe and have found it! Just be sure to cook the minimum 2 hours or longer!

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  • on May 22, 2006

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    Yum,Yum!!! The meat falls off the bone and is so tender.

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  • on May 03, 2006

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    I was a little worried at first when I made this. My husband doesn't like any kind of sweet sauce. Both my son and husband loved this dish. My husband said the sauce was perfect. These ribs
    are delicious.

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  • on April 18, 2006

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    lip smackin''''

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  • on February 24, 2006

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    This recipe is a keeper! Great flavor. I can't believe I made this great tasting sauce. I used country-style pork ribs. They had very little fat so I just added a little veg. oil. I browned the ribs and then transfered them to the crock-pot. Next time I will double the amount of sauce. Very tender and very good!

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  • on February 15, 2006

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    My mother-in-law loved these ribs. I had a big party and used the same ingredients, except instead of searing it, I put it in the slow cooker( with double the amount of ribs an dingredients on low for like 5 hrs or more. It was a hit!! Thank you Paula

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  • on January 23, 2006

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    This is a very easy, tasty dish that my family and I love. I couldn't believe how easy it was and how tasty it came out.

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  • on January 21, 2006

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    The sauce was excellent. I added garlic with the onions. Also had to brown some bacon as ribs were lean. I cooked for 2 hours and the meat was really tough and chewy. This is the second time I've made short ribs [different recipes] and they are really not tender at all. What am I doing wrong??

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  • on January 08, 2006

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    Succulent, fabulous.

    I did double the sauce, add 1/2 TBS minced garlic and use 3 lbs of ribs because of the suggestions in previous reviews.

    This is a keeper!!

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  • on September 26, 2005

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    Easy and quick short ribs but still yummy! I recommend to double the sauce recipe.

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