Barbeque Meatloaf

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Yum!!! The only thing I did different to the recipe was changing the fresh bread crumbs with dried bread crumbs. The meatloaf was super moist and the sauce was DELICIOUS!!!! Thanks Paula for another great recipe!

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had to substitute 2 tbsp of Worcestershire sauce with 1 Tbsp Soy and 1 Tbsp A1, but it still turned out great

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Made this recipe last night for dinner. This was my first attempt at meatloaf, and it turned out fabulously! Per a couple other reviewers comments, I made a few changes. First, I used ground turkey instead of ground beef - it's healthier and less expensive! - and I used ketchup instead of tomato sauce. I usually despise meatloaf with ketchup - what a waste of good meat! - but this recipe was just what it said; barbecue. The ketchup mixed with the vinegar, brown sugar, and spices transform it from the typical ketchup-slathered meatloaf to a barbecue meatloaf with tons of flavor!

Though it's only two of us here, I made the whole recipe. I know it won't be a problem finishing the leftovers. Thanks, Paula!

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Loved it! Made it for Thanksgiving. Making again for Christmas.

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This has become one of our family's favorites! With five boys I always have to double it to make sure I get a bite! Thank you Paula for this great meal.

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Love this recipe!!!! Had to add my own little seasoning to the meat, but it was great!

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I was so excited to cook this after reading all of the great reviews and I enjoy most of Paula's dishes, but after making this tonight I'm very dissapointed. My family thought it had an "eggy" smell to it and too much onion. The pour-over bbq sauce was alright, but the meatloaf itself was bland. Gave the leftovers to our dogs :(

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best meatloaf to date.

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Made this for dinner last night and it was a big hit. A neighbor had actually told me this is the only meatloaf her sons would eat. I shouldn't have waited so long to try it! Definitely will use this recipe over and over.

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Very good and the easiest meatloaf recipe I've tried. I was worried that it wasn't gonna work cause I tasted the sauce before cooking for seasoning and it was intense, but it ended mellowing during cooking. I also didn't have fresh bread crumbs so I used dry and it worked fine. Did take about 10 minutes longer to cook to 160 degrees internal temp. Thanks, going to add to my meatloaf collection!!!