Basic Pizza Dough

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I just finish making this dough and it came out great!! I love how easy it was to make and it had a great consistency of it was perfect. I highly recommend it. This will be my go to recipe for pizza from now on. ;

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I have tried a lot of pizza dough recipes and this is by far my favorite. It does not seem to tear as easily as others.

I made this recipe with 2 cups of whole wheat flour and 2.5 cups of white whole wheat flour. FABULOUS!!!! This is enough dough for 4 very large pizzas if you like your crust thin; we like ours almost like a cracker.

Friday night is pizza night in our house, so I make a batch every other Friday as soon as I get home and freeze half of it for the following week.

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It Truned Out Pretty Good I Like It I'll Have To Make It Again :

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OMG!!! My first pizza dough and will not do another one... THE BEST!

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Paula this will tell you how good this simple dough receipe was, "My two picky grandbabies loved it" spread some of my homemade spaghetti sauce on it and layered it with fresh mozzarella cheese baked for 20 minutes. Yummy ! :

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this recipe is great my family loves the new dough:

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This Recipe is great my family love it.

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Made Pizza Pinwheels with this tonight. Made 15 about 1 1/2 tall and 5 inches across and there are only 5 left to put away. also made a 10x 8 inch cheesy garlic bread too. Husband loved it all... used Sicilian style sausage, bell peppers,onions and pepperoni with mozzarella cheese as filling but instead of baking flat i roll it up and slice it about 1 1/2 to 2 inches each and then placing on parchment paper on a baking sheet and pressing down lightly. Bake about 15-18 minutes and serve with marinara sauce for dipping. This was the perfect dough for these as it was slightly denser and chewy. Loved it Paula thanks for the recipe.

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Delicious just a more dense dough than I was wanting at the time. Out of the different pizza dough recipes I've tried, Emeril's makes the lightest crust. This is definitely worth trying though. Very easy to make. I find with food processor doughs its easiest to start the dough in the food processor and then transition the dough to a large bowl once it starts to form a more solid ball - then in small batches combine the rest of the flour with the dough by kneading it - just enough flour to make the dough more formed but still sticky. Also I brushed the crust with olive oil - turned out very pretty. I did have to brush it again right before serving for the sheen.

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This is the best pizza crust recipe I have found. I have been trying different crusts for a while and was so excited to find this easy and delicious recipe. I wish I could show you all a picture of how amazingly delicious this looked when I pulled it out of the oven.