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Basic Pizza Dough Recipe

Basic Pizza Dough

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Chocolate Cures

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 1-10 of 30

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  • on February 27, 2012

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    this recipe is great my family loves the new dough:

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  • on February 01, 2012

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    This Recipe is great my family love it.

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  • on January 12, 2012

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    Made Pizza Pinwheels with this tonight. Made 15 about 1 1/2 tall and 5 inches across and there are only 5 left to put away. also made a 10x 8 inch cheesy garlic bread too. Husband loved it all... used Sicilian style sausage, bell peppers,onions and pepperoni with mozzarella cheese as filling but instead of baking flat i roll it up and slice it about 1 1/2 to 2 inches each and then placing on parchment paper on a baking sheet and pressing down lightly. Bake about 15-18 minutes and serve with marinara sauce for dipping. This was the perfect dough for these as it was slightly denser and chewy. Loved it Paula thanks for the recipe.

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  • on January 10, 2012

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    Delicious just a more dense dough than I was wanting at the time. Out of the different pizza dough recipes I've tried, Emeril's makes the lightest crust. This is definitely worth trying though. Very easy to make. I find with food processor doughs its easiest to start the dough in the food processor and then transition the dough to a large bowl once it starts to form a more solid ball - then in small batches combine the rest of the flour with the dough by kneading it - just enough flour to make the dough more formed but still sticky. Also I brushed the crust with olive oil - turned out very pretty. I did have to brush it again right before serving for the sheen.

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  • on September 24, 2011

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    This is the best pizza crust recipe I have found. I have been trying different crusts for a while and was so excited to find this easy and delicious recipe. I wish I could show you all a picture of how amazingly delicious this looked when I pulled it out of the oven.

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  • on September 10, 2011

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    This was a great recipe. The dough came out well and tasty and rose well. I will keep this for my pizza recipes in the future.

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  • on August 25, 2011

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    my family loved it

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  • on August 09, 2011

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    We use all-purpose flour for this and it comes out perfect every time!

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  • on August 05, 2011

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    This is an excellent recipe for pizza dough. I have adjusted the measurements a bit so that it will work well in my bread machine and still make two pizza's. Reliable and fun to make.

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  • on July 06, 2011

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    This was absolutely great, was my first time making pizza dough and it came out wonderful. In used all-purpose flour since I didn't have any bread flour, along with adding a little bit of honey and garlic powder. Its was so good

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