Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
18 sliders
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
18 sliders
Level:
Easy

Ingredients

Roasted Red Pepper Mayonnaise:

Directions

Watch how to make this recipe.

Spray a large skillet with nonstick cooking spray over medium heat.

In a large bowl, combine the ground turkey, basil, garlic, salt and pepper. Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties.

When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side. Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns. Serve immediately.

Roasted Red Pepper Mayonnaise:

In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.

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