Basil Turkey Sliders

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
18 sliders
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 2 pounds ground turkey
  • One 1-ounce package fresh basil, finely chopped
  • 1 tablespoon minced garlic (about 3 cloves)
  • 1/2 teaspoon salt
  • 1/2 teaspoons pepper
  • 1/3 cup mayonnaise
  • Roasted Red Pepper Mayonnaise, recipe follows
  • 18 buttered and toasted slider buns
  • Shredded lettuce
  • Roasted Red Pepper Mayonnaise:
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1/3 cup chopped roasted red peppers, drained well
  • Salt and pepper
Directions

Spray a large skillet with nonstick cooking spray over medium heat.

In a large bowl, combine the ground turkey, basil, garlic, salt and pepper. Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties.

When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side. Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns. Serve immediately.

Roasted Red Pepper Mayonnaise:

In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.


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    This recipe is featured in:

    Dinner and a Movie