Batter-Dipped French Fries

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Intermediate

Ingredients
Directions

Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.

Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.

Raise temperature of fryer or oil to 360 degrees F.

Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.


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    Sounds like good batter. But ummm, didn't Food Network give Paula Deen the boot? You know it seems a bit chicken shit of Food Network to give Paula Deen the boot and then use her recipes. Yeah, it seems worlds of chicken shit to use Ms. Deen's recipes especially after the way Food Network added to her humiliation. Wow, Food Network is chicken shit in so many different ways. How might Food Network batter chicken shit? Paula Deen's batter recipe?
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