Batter-Dipped French Fries

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Picture of Batter-Dipped French Fries Recipe Photo: Batter-Dipped French Fries Recipe
Rated 4 stars out of 5
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  • Read 15 Reviews
Total Time:
23 min
Prep
15 min
Cook
8 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

Directions

Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.

Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.

Raise temperature of fryer or oil to 360 degrees F.

Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.

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Newest Ratings and Reviews

Read all 15 reviews

  • on March 02, 2011

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    I was sick in bed and it was my husbands turn to make dinner and he made these fries along with our fish fry. I was so surprised! So much flavor and great taste!! If my husband continues to cook like this I'm gonna throw in my apron and hand my job over to him! He did add hot paprika to the batter and it added such a nice smokey flavor. Wonderful!!

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  • on April 20, 2010

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    tyttytytyytyttyttytytytyyyytytytytytytyttytytytytytytytytyyytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytyttytytyytytytttytytytttytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytytyrRBCKCFYUJVOOTYTYTYHTYTYTTYTTYTTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTYYYYYYYYYYYYYYYYYYYYYYYTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYTTTTTTTTTTTTTTTTTTTTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYYYTYTYTYTTYYTYTYTYTYYYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTYTTYTYTYTYYTTYTTTYYTTYTYTYTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTYTYTYTYTYTY

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  • on January 14, 2010

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    They weren't that flavorful......prob wouldn't make them again.

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