Photo: Batter-Dipped French Fries Recipe
Ingredients
- 2 pounds russet potatoes
- Peanut oil, for frying
- Salt and freshly ground black pepper
- 2 cups all-purpose flour
- 1 small can evaporated milk
Directions
Heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees F.
Peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them. Drain and cool fries.
Raise temperature of fryer or oil to 360 degrees F.
Add salt and pepper to the flour and combine. Take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess. Fry for about 5 minutes, until browned.
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By avoncalling_8707182
Baden, PA
on March 02, 2011
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I was sick in bed and it was my husbands turn to make dinner and he made these fries along with our fish fry. I was so surprised! So much flavor and great taste!! If my husband continues to cook like this I'm gonna throw in my apron and hand my job over to him! He did add hot paprika to the batter and it added such a nice smokey flavor. Wonderful!!
By mic555r_11615402
Sunny Isles Bea...
on April 20, 2010
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By super_350_5605849
templeton, MA
on January 14, 2010
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They weren't that flavorful......prob wouldn't make them again.
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