BBQ Chicken in Cornbread Cups
In a medium bowl, combine the cornbread mix, milk, and eggs, stirring until smooth. Spoon the batter evenly into the prepared muffin cups. Bake until lightly browned, 10 to 12 minutes. Let cool in the pan for 5 minutes. Remove from the pan. While still warm, push down the center of the muffins with your thumb, leaving a 1/4-inch thick shell.
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