BBQ Chicken in Cornbread Cups

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I'm giving this recipe 4 stars because I really like the concept. I used 2 boxes of Jiffy Corn muffing mix (which are 8.5 oz each, not 7 which the recipe called for. Used the 1 cup milk and 2 eggs and I would highly recommend letting the batter sit for at least 5 minutes in order to stiffen up a little. I cooked them 12 minutes and found that I had much more luck in pushing the middle down with the champagne cork - that was a good idea! - right when they came out of the oven and then let them cool completely before trying to remove from the pans.

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Made this today with the box of corn bread mix. Awful................made it again with home made corn bread cups and it was very tasty. Different than a lot of different nibbles. Will make again and make it with soy milk, margarine and egg substitute and fill with vegetarian chilli for my Vegan friends and your version for us meat eaters! Thanks!

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Update: Our culinary team has changed the method from cutting the muffin centers to pushing down the center of the muffins while still warm with your thumb, as seen on-air.

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So easy! I like this recipe because it was so quick to make but also different from the typical game day appetizers I have made in the past. It will definitely go into rotation for parties. My husband and friends had no problem eating them! I will try coleslaw on some next time but the pickles were great too.

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I use regular muffin tins. It was easy to make and yummy.

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This was terrific! It's a very quick and simple recipe that can easily be made without any trouble or big-deal cooking. I left off the pickles, but that didn't hurt it. You can use chili if you like, or diced leftover ham, or savory instead of sweet cornbread, or anything that goes well with cornbread. I brought it to a girlfriends' potluck dinner and even the fussy ones ate it. Good on ya, Pauler!!! This has become one of my go-to recipes.

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Oh my goodness. So yummy. Easy to make. Can make with left over chicken or make fresh. I added Franks red hot to mine. yummy

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Best "game day" recipe I've come across in a while. It will certainly become part of my easy app arsenal. Ms. Dean recommends whole milk, I happened to have buttermilk on hand and any other milk will work just fine. I used a store bought rotisserie chicken; only needed a breast and thigh and have the remainder for left overs. I "pulled" it to make it look like bbq and used Sweet Baby Rays (my fav store bought sauce. Thanks to another reviewer I also made some cole slaw to put on top instead of pickles. Makes a perfect "slider". Think I'll top the slaw with pickles next time. A hearty, two bite appe. Often the time to make, as estimated by the food network, is off for me. I was able to do all steps, including the addition of slaw (prepackaged cabbage/carrot mix w/ready made Marzetti's lite slaw dressing incl cutting out the mini muffins and stuffing, dishes done and put away in under an hour.

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I thought this recipe was so cute and easy! I used a champagne cork to press the center of the muffins down and it worked perfectly, also I topped it with a little bit of coleslaw instead of pickles like she did on the show. Watch your muffins in the oven carefully, the mini ones can burn quickly, mine only took 7 minutes instead of the 12 recommended to bake.

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This is much better made with a cornbread that is more savory than sweet. I added cheese and and some chopped, fresh jalepenos to the cornbread and it was a much better compliment to the chili than the sweet cornbread.