Recipe courtesy of Paula Deen
Save Recipe Print
Total:
6 hr 30 min
Prep:
10 min
Inactive:
2 hr 20 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy
Total:
6 hr 30 min
Prep:
10 min
Inactive:
2 hr 20 min
Cook:
4 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F.

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.

Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.

Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.

Serve on hamburger buns topped with BBQ sauce and cole slaw.

Pairs well with dark beer

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Hoosier Pork-Tenderloin Sandwich

Recipe courtesy of Food Network Kitchen

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Browse Reviews By Keyword