3 Videos | Photo: BBQ Pork Sandwich Recipe
Ingredients
Dry rub:
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 1/2 tablespoon cayenne
- 4 pound shoulder pork roast
- 2 cup apple juice
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 1/2 tablespoon liquid smoke
- 1/2 tablespoon garlic powder
- 6 soft hamburger buns with seeds
- Bbq sauce
- Cole slaw
Directions
Preheat oven to 325 degrees F.
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
Serve on hamburger buns topped with BBQ sauce and cole slaw.
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By DeanJones
on May 04, 2012
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AWESOME!
This is a fantastic easy change up for little league snack bars everywhere!
Hamburgers, hotdogs and nachos are good, but sales suffer over the season.
Make 10 lbs of this and sell them for 3-4 bucks each and get use to bringing in some fundraising cash for the kids and even umpires that volunteer...WHOLLY SMOKE!
Thanks Ms Deen,
We love you!
By 1chicca_12558381
San Jose, 43
on April 17, 2012
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I really liked this recipe, it was quick and simple and the end flavor was delicious. I added a few more spices to my dry rub (garlic powder, onion powder and dried ground chipotle pepper but that was it and everyone loved it. We doubled the recipe to serve a big crowd and it was enjoyed by all!! Make sure to serve it with coleslaw it really goes well with it and adds a nice crunch and coolness to the spices of the meat.
By brad83
on April 16, 2012
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I've made this a few times in the dutch oven and loved it! I tried it in a crock pot on low for 8 hours while I was gone and it turned out even better than the dutch oven!
I even tried the leftovers in breakfast burritos! Very tasty!!!
Read all 199 reviews