3 Videos | Photo: BBQ Pork Sandwich Recipe
Ingredients
Dry rub:
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons dark brown sugar
- 2 tablespoons paprika
- 1/2 tablespoon cayenne
- 4 pound shoulder pork roast
- 2 cup apple juice
- 1 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 1/2 tablespoon liquid smoke
- 1/2 tablespoon garlic powder
- 6 soft hamburger buns with seeds
- Bbq sauce
- Cole slaw
Directions
Preheat oven to 325 degrees F.
Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic and refrigerate for at least 2 hours.
Combine liquid ingredients and the garlic powder in a medium bowl and pour into a large Dutch oven. Place pork in the oven and tightly cover with aluminum foil then lid. Roast for 4 hours or until fork tender and shreds easily. Brush the roast with cooking liquid every hour.
Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs into bite size pieces.
Serve on hamburger buns topped with BBQ sauce and cole slaw.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 208 reviews
By Lazy_daisy
Mill Creek, WA
on April 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fingerlick'n good! Perfect balance of flavors without overwhelming your senses. No BBQ sauce needed! Just pour the juices on top and let the pork get happy. I added the garlic powder to my rub and it definitely enhanced the flavor. Definitely worth waiting for. Thanks Paula!
By pcma
mcdonough, Ga
on March 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was okay. I actually only put half of the ingredients for the dry rub except for the brown sugar of which I put all : I just couldnt bring myself to add that much salt. I let in sit in frig all night with the dry rub and cooked it the next day. It was pretty spicy, even though I had halved the cayenne, but I like spicy. It did have a lot of flavor. I dont think I would have liked it so much with all of the salt, pepper and cayenne. It was good, I just like my pulled pork with more bbq sauce cooked in .
By sandraelaine1975
houston tx
on February 22, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of the best I have ever tried!
Read all 208 reviews