BBQ Pork Sandwich

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Could not figure out what I felt was missing. It was okay but not great in my opinion. Gonna try The Pioneer Woman recipe and see which I think is best.

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Love this. Making it for my Mother-in-laws 98 birthday party. BBQ sandwich is one of her favorite foods. She puts more slaw than pulled pork on her bun. Everyone else loves the meat best.

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It was okay but not really worth the time and effort. I have had much better.I was looking for a great pulled pork sandwich recipe..and this wasn't it.

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Fingerlick'n good! Perfect balance of flavors without overwhelming your senses. No BBQ sauce needed! Just pour the juices on top and let the pork get happy. I added the garlic powder to my rub and it definitely enhanced the flavor. Definitely worth waiting for. Thanks Paula!

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It was okay. I actually only put half of the ingredients for the dry rub except for the brown sugar of which I put all : I just couldnt bring myself to add that much salt. I let in sit in frig all night with the dry rub and cooked it the next day. It was pretty spicy, even though I had halved the cayenne, but I like spicy. It did have a lot of flavor. I dont think I would have liked it so much with all of the salt, pepper and cayenne. It was good, I just like my pulled pork with more bbq sauce cooked in .

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One of the best I have ever tried!

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wow! I made this last night for the superbowl and it was a huge hit! I used 3 pork loin's from trader joes and refrigerated them with the dry rub overnight! I actually didnt use the red wine vinegar, but I did add a little of red wine that I was drinking. i was able the shred the pork with a spoon! UNBELIEVABLE

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I really liked this recipe, it was quick and simple and the end flavor was delicious. I added a few more spices to my dry rub (garlic powder, onion powder and dried ground chipotle pepper but that was it and everyone loved it. We doubled the recipe to serve a big crowd and it was enjoyed by all!! Make sure to serve it with coleslaw it really goes well with it and adds a nice crunch and coolness to the spices of the meat. Cooking in oven results are better than crock pot by far!!

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Excellent! I have made several different recipes for this kind of sandwich. I would say this is the best so far. I believe it is worth the work to cook in the oven rather than the crock pot. The heat is different and produces a better result. I let the rub stay on overnight. Used two 3.5 lb shoulder roasts for 12 people. Still had somr leftovers. I made 1.5 times the rub but did not need to alter the amount of the liquid ingredients. You will not be disappointed with the marriage of these flavors on your meat. Try it for sure

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Great flavor! I made mine in the crock pot instead of roasting it in the oven and it came out great.