BBQ Pork Sandwich

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Paula this is a winning recipe. I read the reviews and decided to cut the liquid by half, worked great. I added more liquid smoke to the liquid ingreadents and rubbed it on the pork before putting the dry rub on. Tastes delicious and it's easy. I cooked this for a large group of 30 people and everyone loved it. It was a bit of a challenge trying to figure the amounts for that many but it worked perfect.

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First pork roast I've ever made! I was surprised at how good it was considering it wasn't smoked on a grill-I thought it may miss that good smoked flavor. This was the most tender and tastiest pork roast!!! I added my fav BBQ sauce and slaw and really enjoyed it. Thank you Ms. Paula!!!

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My husband is from Memphis, TN, the home of the best pulled pork BBQ ever, and as such, is really hard to please when it comes to BBQ, but I have to tell you, even he conceded that this is as close as you can get without throwing the pork on the grill over the hickory wood fire. I did mine in a crockpot for 4 hours on high, and it turned out just great. The smell of the vinegar was a little off putting, but the end result won out. I used a tablespoon of smoked paprika and a tablespoon of regular and didn't add the Liquid Smoke because I felt it would make it too artificially smoky. The smoked paprika added just the right touch, but next time I would add a full 2 Tablespoons of the smoked paprika instead of just one. I also added a tablespoon of minced garlic to the apple juice and vinegar mixture. We put McClard's BBQ sauce from Hot Springs, AR on it and some Memphis cole slaw...delicious! It turned out great, this will definitely be added to our recipe box.

Memphis Cole Slaw

1/4 cup sugar
1/4 cup apple cider vinegar
1/2 cup mayonnaise
1 teaspoon ground celery seed
1 Package cole slaw, or 1/2 head of green cabbage, sliced very thin or chopped, however you like it.

Mix first 4 ingredients with a whisk. Add cole slaw, mix and chill.

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That sums it up! Just try it! Your family will think your amazing and they have no idea you just stick it in the oven! Thank you PAULA!

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I manage a small bar and am always looking for quick recipes that can be expanded for a large amount of people, but still made on a budget. I tried this recipe on Sunday and it was a great hit! Everyone raved over it. It was so moist. I provided a variety of sauces for my customers to use, but the flavor of the pork was so great that not many people used the sauces, just ate the pork, either in a sandwhich or all by itself. I'll definitely be making it again.

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WONDERFUL FLAVOR.. MELTS IN YOUR MOUTH!!!

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I made this recipe yesterday using my crock pot and I have to say that it was pretty good. However, I feel that the recipe calls for too much cayenne pepper in the rub, making the meat really spicy. Next time, I'll use only 1 tsp and will add the garlic powder to the rub itself.

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I didn't use the liquid smoke, I put the pork on the grill and smoked it for 2 hours first. I believe it was the best pork sandwich ever and I think my family would agreed. Thanks Paula

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Paula, You are right on with this recipe. No matter where you go in this country, a traditional bbq pork sandwich is made using these ingredients.

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This is the BEST. I had friends over and she said this is the best she has ever had! It is easy, fun, and great for entertaining and best of all ~ IT IS DARN GOOD!