Bean Cake Sandwich

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups leftover cooked white beans (these are best cooked with a ham hock for flavor)
  • All-purpose flour, enough to bind patties
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • Mayonnaise
  • 8 slices white bread
  • 1 small onion, sliced into rings
Directions

In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add bean patties, in batches as necessary, and brown on both sides until crispy.

Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread and top with onions. Repeat to make 4 sandwiches.


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