- 3 cups leftover cooked white beans (these are best cooked with a ham hock for flavor)
- All-purpose flour, enough to bind patties
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 8 slices white bread
- 1 small onion, sliced into rings
In a medium bowl, coarsely mash beans with a fork and add flour until well combined. Shape bean mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add bean patties, in batches as necessary, and brown on both sides until crispy.