Recipe courtesy of Paula Deen
Beef Stroganoff
Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:

Mix the ingredients together and store in an airtight container for up to 6 months.

Pairs well with Merlot

IDEAS YOU'LL LOVE

Beef Stroganoff

Recipe courtesy of Ree Drummond

Filet of Beef

Recipe courtesy of Ina Garten

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Beef With Broccoli

Recipe courtesy of Ree Drummond

Chicken and Beef Fajitas

Recipe courtesy of Ree Drummond

Beef Carpaccio

Recipe courtesy of Alton Brown

Ultimate Beef Braciole

Recipe courtesy of Tyler Florence

Asian Beef Skewers

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Treetops Restaurant

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking