Beef Stroganoff

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:

Mix the ingredients together and store in an airtight container for up to 6 months.

Yields: 1 1/2 cups


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Pairs Well With
Merlot

Jammy, earthy red wine

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4.4 601
AWESOME recipe, and easy from the great Paula Deen! item not reviewed by moderator and published
In spicing the meat in advance (I did not use house seasoning recipe; I sprinkled with the ingredients before cooking), the water was extracted from the meat in the browning process.  This actually worked perfectly as I had decided to use beef base over canned stock anyway.  So, I used the liquid that came from the meat and veggies and added base to that to complete my sauce.  It worked like a charm so much so that I will be doing it this way going forward.<br /><br />I omitted the can of soup.  I felt like that would distract from the beefy and sour cream flavors too much.  Worked like a charm.  I also added about 1c of white wine to the roux after integrating the stock.  Absolutely delicious.<br /><br />I didn't have it on hand, but dill goes amazingly well with this dish.  Add a bit to your sauce and you might well agree.  Also, my family usually adds butter and paprika to the cooked noodles.  It's a nice addition to consider--though for this batch, I simply forgot (one glass of wine for the sauce, one for me, lol).<br /><br />This recipe in general is pretty much the standard.  Other variations will use mustard, omit onions/mushrooms, ect.  There's simply no one "correct" stroganoff.  This is a great starting point.  Experiment with seasonings and come up with your own favorite.  But this is an exceptional starting point! item not reviewed by moderator and published
I've made this a couple of times. It's very Good. item not reviewed by moderator and published
Came out perfect. Thanks Paula. item not reviewed by moderator and published
This recipe was easy and delicious. Very happy with it, will definetly make again. item not reviewed by moderator and published
I feel sort of foolish for believing that there was that much salt to be evenly coated over the meat, it did not specify any amount, and I second-guessed there been that much salt in the recipe but went ahead anyways. It looked amazing, but it was on edible! When you have a family and company that are coming over with your pets and the housework you don't really have time to second gas and scroll through the comments, but I should have! item not reviewed by moderator and published
Some suggested improvements:<br />1. You DON'T need to make the complete "house seasonings". Just add 1 tsp of salt and 1/4 tsp of pepper to the beef while you brown it....wait...where's the garlic powder? Read on.<br />2. Instead of the garlic powder, finely chop 1 clove of garlic and saute with the chopped onion and mushrooms.<br />3. Add 4 ounces of tomato sauce and 1 Tbsp of Worcestershire sauce to the Stroganoff as it simmers. It gives the sauce a nice kick but not overpowering.<br />4. Instead of boiled egg noodles, try cooking 2 cups rice with 3 1/2 cups water and 2 Tbsp of vegetable oil and pour the sauce over it instead.<br /> item not reviewed by moderator and published
So easy to make and really tasty! When I made the house seasoning, I quartered it (1/4 cup kosher salt, 1 tbsp black pepper, 1 tbsp garlic powder) because I know I'll never use all of it in the near future! I used 2 lbs beef loin sirloin filet and Pacific brand organic condensed cream of mushroom soup. item not reviewed by moderator and published
Ok....why is it that people just don't get that the HOUSE SEASONING portions of the recipe is a RECIPE for HOUSE SEASONING. You do NOT use that entire amount in ANY recipe. You sprinkle it on, as specified in the actual meal recipe. I see this time and time again with people who just plain don't pay attention. Its a wonder they were even able to navigate to the web page in the first place. Crying shame. item not reviewed by moderator and published
The error in the quantity of seasonings that were expressed by some of the cooks on this sight sheds light on the recent warning by the WHO (world health organization) "Fire is Hot". item not reviewed by moderator and published
This was great! Super easy and very tasty. I will definitely be hanging onto this recipe. item not reviewed by moderator and published
Even though I do cook, when I try a new recipe I try to follow it the first time and then tweak the next. Well I couldn't believe I needed a cup of salt for the seasoning, even though you dont use the whole amount it is still way, way more than you will ever need, so why not start with less. That said its too salty, and too peppery, we can't even eat it, because i just used too much, because I didnt know better and I feel foolish and that I wasted food and time! both very precious. I will try again, without the seasoning. item not reviewed by moderator and published
So good! Thanks for this easy and delicious recipe! item not reviewed by moderator and published
The recipe tasted great, and it was very easy. Next time I will try to make the sauce a little thicker. item not reviewed by moderator and published
This is a really good recipe! I have used the stroganoff packet for years and never tried it from scratch. It is SO much better Paula's way :) Even my 3 very picky kids liked it! item not reviewed by moderator and published
I made this recipe with leftover rib eye from the grill. It was already seasoned quite nicely, so I left out the house seasoning. I floured it and fried it jut a short time, long enough to warm through, then, I followed all other directions. I can not explain the flavor!!! It was the best I EVER made!!! Thanks Paula Deen!!!! item not reviewed by moderator and published
Rich and tasty. A little salty for me. item not reviewed by moderator and published
i followed the recipe and it has a RIDICULOUS AMOUNT of salt. DO NOT use the house seasoning, unless you enjoy eating brine. I made it a second time and just put the meat in without seasoning, turned out perfect. item not reviewed by moderator and published
Fantastic!! Easy to make and finger licking good. Thank Paula Deen! item not reviewed by moderator and published
Great, easy recipe. My house full of boys loved it. I LOVE PAULA D!! item not reviewed by moderator and published
I WANT MY PAULA BACK!!! This recipe is so indicative of all of the WONDERFUL RECIPES she's provided for me.... ABSOLUTELY YUMMY COMFORT FOOD, AND SUPER-EASY. Give her a BREAK! She made a mistake, but who hasn't? This is THE BEST beef stroganoff recipe I've tried. Thank you, Paula! item not reviewed by moderator and published
Uh the one cup of salt thing was an ingredient for a seasoning mixture, not to put all of that in the meal.. item not reviewed by moderator and published
Good basic recipe. I used sirloin sliced thin, substituted about 2 oz of the beef broth with sherry. Also added a pinch of dill weed (my mother's trick). Great! item not reviewed by moderator and published
Well paula deen may be a controversial person but her recipes r GOOD!I don't care wht anybody says;anywho I made beef stroganoff for the first time last night with this recipe &amp; it was really great &amp; super simple.I already had some seasoned leftover steaks tht I had cooked rare from the night before so I skipped the browning process &amp; just sliced them up &amp; put them in the mushroom &amp; onion mixture &amp; thn added the mushroom soup &amp; beef stock;simmered for 30 minutes &amp; the steak was super tender &amp; perfect.thx for a great recipe it's definitely going in my favs item not reviewed by moderator and published
Tasty, but definitely use a lot less salt and maybe wine in replacement of 1/2 tne beef stock because that has a lot of salt as well. But good, I'd make it again for sure! item not reviewed by moderator and published
too salty. need to correct the 1 cup of salt. obvious if your preparing this for one small amount of people but if you're doing so for 50 people, it's not as obvious. item not reviewed by moderator and published
how do you print this out item not reviewed by moderator and published
I usually enjoy your recipes but this one I modified it a bit and added other spices for flavor. Below is my modification. Ingredients 2 pounds cubed round steak, cut into thin strips House Seasoning, recipe follows Wild Root Ancient grain flour mix 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, sliced 8 ounces fresh mushrooms, sliced 1 (10 3/4-ounce) can beef broth 1 (10 3/4-ounce) can cream of mushroom soup 1 cup sour cream Cooked egg noodles House Seasoning: 3 Tbsp black pepper 1 Tbsp garlic powder 3 Tbsp Zatarans Creole Seasoning Sea Salt ( add to taste ) item not reviewed by moderator and published
I used to make this quite often a few years back when I first started to cook. I had forgotten about this until today when I made it again. It's as yummy as the first time I made it. item not reviewed by moderator and published
I made this recipe two nights ago. My husband loved it so much that he asked me to prepare it again last night. He is convalescing from a very grave illness, so whatever he asked for, I would make. The recipe is so easy to follow that I almost made it from memory. I didn't change anything with the exception of how long to cook the meat as we like our meat rare. This dish is going to be a regular on my menu. item not reviewed by moderator and published
It' tasted really great except for the salt. I used 1/4 what recipe called for and it was still way too salty. Must be a Southern thing. Meaning all the salt. Tried other Down South recipes, all way too salty. item not reviewed by moderator and published
This recipe is the best, I did put my own spin on it buy using pear onions but it was awesome. item not reviewed by moderator and published
As a Russian I find the presence of mushrooms in it puzzling. Russians never put mushrooms in Beef Stroganoff. item not reviewed by moderator and published
This is a good recipe. The first time I made it, it was almost perfect. The sauce was the perfect consistency and the flavor was wonderful. However, I cooked the meat too long, so it was a bit tough. I would recommend adding the broth to the mushroom and onion and then add the meat and let it simmer for a little while before adding the soup and sour cream. Also, I added a half a soup can of vermouth and it gave it a nice tang. The second time I made it, I tried adding red wine, as per another suggestion, but I didn't care for it. item not reviewed by moderator and published
I absolutely LOVED this recipe! I'm not really sure it's fair to give it the rating I did since my husband forgot to pick up fresh mushrooms and sour cream - but this was amazing. Now, it was on the salty side since the sour cream would have balanced that out - but I did only use a tad bit of seasoning for the beef - probably not even a tablespoon of the house seasoning for all the meat. I actually really like it without the sour cream - I may never make it with it! Also, I used beef stew meat, but my meat was a little tough - I'll probably try what she suggests next time. item not reviewed by moderator and published
This is a very good, simple, and versatile recipe. I changed a few things… I did not use ‘house seasoning’ instead I added a fresh clove of garlic and some parsley. I did not have beef broth so I used beef bouillon. I also did not mess with the flower or add extra salt. You can save money by using ground beef instead of round stake. You can make this lower in fat by using low fat sour cream and ground turkey instead of beef. item not reviewed by moderator and published
I thought it was a great recipe and my husband loved it, but waaaay to much pepper. item not reviewed by moderator and published
I just made this for dinner tonight... It was easy to follow and make..&amp; tastes fantabulous!!!! Flavor is off the charts.. The only 2 things I changed was I used minced dried onion, because my hunny hates onions and he tolerates the dried minced or powdered versions and no mushrooms but did use the cream of mushroom soup... item not reviewed by moderator and published
I just made this recipe for dinner tonight. Let me just say.. AMAZING. It was loaded with flavor. I noticed that a lot of the reviews say that this recipe is too salty. This is not the case at all. Obviously, if you make the house seasoning (which you don't have to -- you can use whatever you prefer), you DO NOT add the whole amount. If you look and see that it makes 1.5 cups of seasoning, wouldn't you think that's a little ridiculous? Anyway, I made the recipe pretty close to what it stated. The only differences I made were that I used Cream of Mushroom soup with roasted garlic, I used a different steak/burger seasoning, and I used portabella mushrooms. I also decided to add in some Italian seasoning towards the end. Overall, try this recipe out! It is super quick and easy, and comes out tasting great! item not reviewed by moderator and published
I needed a good recipe for dinner last night. I didn't have any steak, so I used ground chuck. It was excellent. Great flavor and texture. item not reviewed by moderator and published
I made this recipe yesterday, it was great! Not salty at all. I cooked the meat initially on medium hight heat and in small batches, set it aside while I was making the sauce, as the recipe calls. The only difference is that I added the meat to the sauce just at the end, this way the meat will be soft. If you overcook a meat it will be hard. Ah! Add all the sourcream, it gives the typical flavor of stroganoff. Try it! item not reviewed by moderator and published
Fantastic. I left out the sour cream because it was great without it. Definitely a make again. item not reviewed by moderator and published
Made his last night with a few modifications; used 2 rib eye steaks (for 4 servings), and browned them in the pan (sprinkled with some of the House Blend and some worchestershire sauce) before allowing to rest then slicing &amp; adding to mushrooms/onions. Also added garlic to the mushrooms/onions. After the veggies were tender &amp; the steak added back into the pan, I made a roux with the flour. Then added the beef stock to the mixture &amp; TJ's cream of portobello soup. Then the sour cream right at the end. Served over fresh buttered papardalle pasta. It was AWESOME!!! item not reviewed by moderator and published
Thank You Paula, I am a full time working mom, always looking for quick, nutritious food for my family. I did use a cheaper cut of meat. This was not only simple, fast but tasted OUTSANDING!! I don't like mushrooms so I deleted them, and the mushroom soup was not that bad (with mushrooms). I also recommend watching the salt due to the beef broth. My husband loved it &amp; my 4 yr old did too!!! item not reviewed by moderator and published
Yummy. We used round steak marinated in Worcestershire Sauce first. Delish! item not reviewed by moderator and published
Hubby wanted me to make him some home made stroganoff like his grandma did when he was a kid. I was a little apprehensive but found this recipe. It's so easy and simple and he loves it! A couple tips: watch the amount of seasoning, it can get really salty really fast. Also, make sure you don't simmer it on too low of a setting or it comes out a bit too runny. item not reviewed by moderator and published
LOVE IT, So easy &amp; Delicious !! item not reviewed by moderator and published
Loved it! And it's so easy to make. item not reviewed by moderator and published
so good and so easy and quick, fixed this 2 x and its 50/50,third times the charm, fixing it again tonite our 24th anniverssary. Hope it's great again!! item not reviewed by moderator and published
We really enjoyed this recipe. Easy to fix and very tasty. I added a couple of cloves of garlic to the onion/mushroom saute. Don't add extra salt as it is salty enough with the broth and mushroom soup along with the house seasoning. item not reviewed by moderator and published
to near cleveland, did you not taste as you were cooking? any cook would know not to put a whole lot of seasoning in, especially salt. Recipe was right on but I do like the subing with the cream cheese. Miss you Paula!!!!! item not reviewed by moderator and published
This recipe was SO easy. Flavorful, an absolute winner. The house seasoning was incredible. My wife and I loved it and my son wants the recipe. Bring back Paula!! item not reviewed by moderator and published
I thought it was terrible. It was so extremely salty that it was inedible. Had to throw the whole thing away. What a waste, as I had purchased top sirloin steak as the meat (which also, by the way ended up being tough as shoe leather. I&amp;#39;ll be looking for a very different recipe in the future! item not reviewed by moderator and published
Cream of mushroom soup? And only 1 cup of sour cream? Yuck! Leave out the soup and add another 1/2 cup of sour cream and 3/4 cup of philadelphia cream cheese you will have it spot on. item not reviewed by moderator and published
I marinated the beef in red wine and garlic. I used about a teaspoon of the house seasoning, and mixed it with the flour I used for dredging the beef in, as well as the flour used after the vegetables are cooked. After mixing the beef and veggies with the stock and soup, I noticed it was very thick, I thinned this with the wine I used for marinade, and put it all into the crockpot. It&amp;#39;s wonderful, thank you Paula. item not reviewed by moderator and published
There are sure a lot of reviews complaining about how SALTY this recipe is. Please read the directions carefully! Mrs. Deen says to SPRINKLE the meat with House Seasoning. She goes on to explain later how to make enough House Seasoning to last for SIX MONTHS. The whole cup of salt does not go into this one dish. If you can read and follow directions, you will love this Beef Stroganoff. item not reviewed by moderator and published
My husband and I both loved this receipe!! I left out the sour cream and used a larger can of beef broth. Delicious!! Thank you Paula for another great meal choice. I have so many of your recipes in my favorites list. item not reviewed by moderator and published
For a single 25 year old man that cant cook this was amazingly simple and delicious. I mistakingly used a larger can of broth and realized that it was extremely runny so I had to use some more flour to thicken it up, but the end result was simply amazing. Paula keep on rockin! item not reviewed by moderator and published
Thank you Paula! You are a wonderful lady. My family all loved your Beef Stroganoff. It&amp;#39;s a keeper in our house! The taste was wonderful and the sauce was so smooth. The seasoning mix is simple but very good. I&amp;#39;ll use that in more recipes. item not reviewed by moderator and published
Delicious! item not reviewed by moderator and published
Awesome recipe, especially considering how quickly it can be made. Using cubed steak is perfect since the meat is tenderized so well. The mixture of beef broth and sour cream is a great low carb combination for a gravy, so the recipe is a good pasta choice for anyone counting carbs. It will require additional salt and pepper during the cooking process, so be sure to check this every ten minutes or so. item not reviewed by moderator and published
Delicious recipe! I eliminated the fresh mushrooms since my BF doesn't like but otherwise followed exactly. Big hit! Going into the rotation I think! item not reviewed by moderator and published
Great Beef Stroganoff !!! item not reviewed by moderator and published
Did not realize what her "house blend" would do to the meat. Fantastic. Thank you Paula and God bless. Hang in there. item not reviewed by moderator and published
just made this with hamburger - DELICIOUS!! item not reviewed by moderator and published
I absolutely loved this recipe!!!! I have tried making it the way the recipe calls and i have also made it using hamburger... it was good both ways but it seemed like doing it the way it calls had much more flavor love it!!! item not reviewed by moderator and published
Incredibly awesome!! Love this recipe, super simple, yet super delish!! item not reviewed by moderator and published
My family loves this recipe! item not reviewed by moderator and published
Cooked it last night and would not recommend it. Although a real Beef Stroganoff has Dijon Mustard in it. However I thought I give it a try, even thought the can-soup didn't sound appealing. Terrible recipe,...hast nothing to do with a Beef Stroganoff! item not reviewed by moderator and published
It was great! To the person who used the entire house seasoning on one dinner. WHAT WERE YOU THINKING! Of course the salt would blow your head off. Paula said to sprinkle some on, not use the entire amount! item not reviewed by moderator and published
YOU DON'T USE ALL OF THE SALT! To everyone who gave a 1 star review because it's too salty, you don't use a whole cup of salt!!! That is how you make the house seasoning, and if you read the recipe, it says to SPRINKLE the meat with the house seasoning, not use all of it. They give you enough to save it and use it for other things. item not reviewed by moderator and published
So simple. I work full time and always looking for something easy to make. Family liked it and they are picky eaters. item not reviewed by moderator and published
I loved this recipe!! It is simple to make and extremely delicious!! Your whole will love this recipe (kids included! I recommend that you try this recipe tonight for supper, you will absolutely love it and it will be a recipe that you keep making in the future. item not reviewed by moderator and published
simple and delicious! item not reviewed by moderator and published
I thought this is one of the better recipes for this dish ever. The flavors were great! I may have been a little more generous with the flour, we didn't find it runny at all. Will definitely keep this in my go to file! item not reviewed by moderator and published
I followed the recipe exactly, and for our family, we thought that it was very runny for beef stroganoff. I'm used to more of a gravy-like consistency. The taste and flavor were just okay since something was lacking, maybe I should have added some Worcestershire sauce or fresh garlic to step it up a notch. Next time I wouldn't use as much broth and kick up the flour. As it is, I actually added a heaping tablespoon of flour to the meat and vegetable mixture before adding the liquids. item not reviewed by moderator and published
I'm not sure how a recipe could be so simple yet so mouthwatering!!! The flavors are extraordinary and this is a super simple dinner to make for the family/friends/etc. You go paula deen! Oh yeah, don't be retarded with the spices. In all honestly there is no need to make a whole portion of the seasonings; if you own salt, pepper and garlic powder just sprinkle it onto the meat item not reviewed by moderator and published
We love this recipe. Next time I will try it with ground beef or without any meat and just double the mushrooms. item not reviewed by moderator and published
Very tasty and easy item not reviewed by moderator and published
This is not a recipe of Beef Stroganoff..some version of it... that's a lot of them out there... I guess it is a "best dishes"... item not reviewed by moderator and published
This was very good. I used ground beef and added a little dried parsley at the end. My husband loved it! item not reviewed by moderator and published
Wow! This recipe is wonderful, down home, comfort food. We all loved it! I too, did not use the sour cream .......this makes it "very" rich ........ just personal preference. Also, I add butter &amp; chicken bouillon in cooking my noodles. Mmmm, good!! As for MacCookin, &amp; others who messed up by using "ALL" the seasoning ,,,,,,,,,,, "READ, READ, READ this recipe!!! I Love Paula Deen's southern cooking! Thanks Paula! item not reviewed by moderator and published
MacCookin you should try again....it was a great recipe but you were not supposed to use the whole batch of house seasoning in one recipe. They provided the separate recipe for the seasoning so that you could store it and use later. item not reviewed by moderator and published
MacCookin'. In all fairness, I do believe that the house seasoning is a large batch to use over time not all at once in a recipe. If you read, it states that you can store it up to 6 months. I tried this recipe and as it states lightly to cover them. It was a hit in our house. item not reviewed by moderator and published
Whoever wrote this recipe apparently has no taste buds. Followed the recipe exactly the salt content about blew my head off. The "House Seasoning" apparently has some errors in it. 1 cup of salt and garlic powder! Very poorly done, a colossal waste of time a money. item not reviewed by moderator and published
My family and I crave, good home cook food and this really hit the spot.! item not reviewed by moderator and published
The flavors are great!! I tweaked the recipe however because I like a thicker sauce. I added more steak, flour, &amp; mushroom soup,and added in only a quarter can of the beef broth at a time until i got the consistency of sauce that I wanted. I ended up using about 2/3 can of broth. Used a touch more olive oil &amp; butter. The sour cream is a matter of preference, I don't think its needed, but still tastes good with it. I add butter and a tablespoon of chicken bouillon to the water when boiling my noodles....yummy! Very easy and filling meal! item not reviewed by moderator and published
I have a house full of boys (3. Between my husband and the kids they absolutely love this recipe! Even my picky 5 year old! My husband has requested this as his birthday dinner tomorrow. item not reviewed by moderator and published
I made this recipe for my family and they absolutely loved it. I will definitely make it again. item not reviewed by moderator and published
I believe that some earlier reviewers misunderstood the recipe. Paula gives a recipe for her “House Seasoning “ and instructs to “Sprinkle” the strips with the seasoning. I think that some may have and added ALL of the house seasoning , of course that would be far to salty. Never the less if you are very sensitive to salt, cut it in half and use non salted butter, that should help. This recipe was FANTASTIC! Rich, homey, comfort food that I will make again. Severed with a nice rustic bread and tossed salad it was a hit! Thanks Again Paula and Food Network for sharing!! item not reviewed by moderator and published
This is so easy and great tasting. I have made it several times. Don't let anyone see you putting the mushroom soup into this, they'll think you're crazy but it makes it great. I splurge with filet. Love this recipe, thanks Paula. item not reviewed by moderator and published
Not too bad. I added more steak, broth &amp; mushroom soup. Used a touch more olive oil &amp; butter. No sour cream needed. Very easy and filling meal! item not reviewed by moderator and published
A little salty with the cans of soup and added salt was a little too much. I did not add garlic salt too, omg that's too much. Thanks to the reviews, I skipped that step. I omitted the sour cream and butter. It might be too salty to me and not others, I don't use canned foods, so it might just be personal preference, but it was a nice dish. item not reviewed by moderator and published
I wish I could thank Paula myself for this recipe! I'm pregnant and was craving beef stroganoff. I came across this and just had to try it! It's great! My husband loved it too! item not reviewed by moderator and published
Came out great. I used yogurt instead of sour cream and added extra beef broth to make it saucier. If I may suggest one thing: cook your noodles in chicken broth and butter. The flavor is out of this world paired with the beef. item not reviewed by moderator and published
Tastes great! First time making Paula's recipe , taste like in a restaurant! Pretty easy recipe to make. item not reviewed by moderator and published
Yum, yum!! Wonderful flavor, but I must admit I did tweak Paula's recipe ever so slightly by seasoning the meat using garlic salt and pepper rather than making her house seasoning recipe using garlic powder. Also, since i love a slighlty thicker gravy, additional flour mixed with water was stirred into the sauce making the consistency perfect. This is a keeper in my collection of comfort food recipes! Thanks Paula! item not reviewed by moderator and published
This recipe is the best beef stroganoff ever! It is easy and so good my daugher wants me to make all the time!! item not reviewed by moderator and published
Hahahaha!! How funny, that some people would actually put the whole batch of seasoning into this one dish!! I know the recipe doesn't say specifically how much to use... but I mean COME ON, it's called common sense. Anyway, this recipe is one of my favorites to make, and it is my husband's absolute favorite thing for dinner. I leave the mushrooms out because he and the kids are picky and don't like them, but that is the only change I make and it's a hit every time. So yummy. item not reviewed by moderator and published
Tasty does not even start to describe this recipe!! It is super easy to make and beyond delicious. I find it easier to cut the beef into bite size chunks when initially prepping the meat. I am amazed anyone would use the entire quantity of House Seasoning on the meat. It is strong stuff. I made 1/4 of the recipe and still used a little bit. My six year old loves this and has no idea there are mushrooms in it because I chop them up tiny. item not reviewed by moderator and published
Because people don't read directions anymore...  I thought maybe one or two people would make that mistake....but almost everyone...?    Sad.... item not reviewed by moderator and published
That much salt was for the "House Seasoning" to make to have on hand. Not for the recipe. item not reviewed by moderator and published
The recipe should have been clearer as to the amount of "House Seasoning" to use in this recipe. I can see how the mistake was made. At the beginning of the recipe it merely states "House Seasoning" it however does not mention the amount of the mix to use in this recipt. item not reviewed by moderator and published
Key word - "sprinkle" item not reviewed by moderator and published
Key word - "sprinkle" item not reviewed by moderator and published
it says sprinkle with seasoning. You cannot possibly believe you would use 1 1/2 cups seasoning in anything, really. item not reviewed by moderator and published
It's a good idea to understand the recipe BEFORE you make it. "Sprinkle the steak strips with House Seasoning to light cover them" does not mean that you use the entire 1 1/2 cup batch of her seasoning. Of course you had a ridiculous amount of salt. Cook much? item not reviewed by moderator and published
YES, we cook much, and NO we didn't dump the entire house seasoning into the dish. Sprinkling still makes it extremely salty. If you read much, you'll see that others complained of the same thing. It IS salty. Not sure why you're so sassy about someone complaining about the salt content. You're taking it wayyyy too personally. item not reviewed by moderator and published
The House Seasoning blend is not to be used all at once. It is simply made up and stored. You only use a sprinkling on the meat. I could definitely see how it could be too salty if you added it all. Yikes! item not reviewed by moderator and published
I can not believe that so many people actually used the whole cup of her house seasoning in this dish and then think that she made a mistake??? Come on, People! item not reviewed by moderator and published
I am also shocked at how many people are making this mistake. smh item not reviewed by moderator and published
I forgot. I also cut the beef broth in half and used a open merlot to substitute. This recipe was like heaven in my mouth. item not reviewed by moderator and published
Dawn, you put the ingredients for the "House Seasoning" in the Stroganoff....Holy Cow!!! Go back and re-read the recipe. The recipe called for salt and pepper...meaning to season to taste. The House Seasoning called for a cup of salt, 1/4 cup of pepper, 1/4 cup of garlic powder mixed together to use as a seasoning and keep in airtight container for up to 6 months. Must be a Up North thing.....Southerners know better. ;) item not reviewed by moderator and published
I'm from the North and I know better item not reviewed by moderator and published
I like mushrooms and maybe this is the American version of this Russian dish. item not reviewed by moderator and published
I've noticed that almost every time I've used beef stew meat, it tends to be tough. I believe it's the way that the meat is cut at the deli. (All different sizes, etc). What I do in this recipe is buy a few steaks and cut them up myself. You want to cut against the grain.. And it turns out super tender! item not reviewed by moderator and published
I used beef stew meat but what I did was boil it first for like an hour or two then I followed the instructions and used the water for the beef broth. Only sprinkled some salt, pepper and garlic powder. I also did not have cream of mushroom so I used like maybe half a cup of heavy cream and like 3 tablespoons of sour cream and a little chicken broth (my sous chef recommend it -my 10 yr old son :)). It was awesome item not reviewed by moderator and published
I used beef stew meat but what I did was boil it first for like an hour or two then I followed the instructions and used the water for the beef broth. Only sprinkled some salt, pepper and garlic powder. I also did not have cream of mushroom so I used like maybe half a cup of heavy cream and like 3 tablespoons of sour cream and a little chicken broth (my sous chef recommend it -my 10 yr old son :)). It was awesome item not reviewed by moderator and published
Every time I read complaints on Paula's recipes that say the food was too salty, I know some brainiac has used the WHOLE recipe of House Seasoning. READ READ READ. Use the amount called for in the recipe...NOT THE ENTIRE BATCH OF HOUSE SEASONING! item not reviewed by moderator and published
Think while cooking...it will make sense! item not reviewed by moderator and published
I'm embarrassed for you Kathy that you can't follow a recipe. item not reviewed by moderator and published
And if the meat was tough, unfortunately it was probably sliced incorrectly. Against the grain - NOT along the grain. Sad to waste good meat....... item not reviewed by moderator and published
It says to sprinkle the "House Seasoning" on the meat, not use the entire thing!!!!!!!!!! The House Seasoning recipe is meant to store in an air-tight container for up to 6 months. Hahahaha! I'm sorry, I can't stop laughing. item not reviewed by moderator and published

Not what you're looking for? Try:

Beef Stroganoff

Recipe courtesy of Rachael Ray