Beef Stroganoff

Total Time:
45 min
Prep:
5 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:

Mix the ingredients together and store in an airtight container for up to 6 months.

Yields: 1 1/2 cups


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Pairs Well With
Merlot

Jammy, earthy red wine

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4.4 596
I feel sort of foolish for believing that there was that much salt to be evenly coated over the meat, it did not specify any amount, and I second-guessed there been that much salt in the recipe but went ahead anyways. It looked amazing, but it was on edible! When you have a family and company that are coming over with your pets and the housework you don't really have time to second gas and scroll through the comments, but I should have! item not reviewed by moderator and published
Some suggested improvements:<br />1. You DON'T need to make the complete "house seasonings". Just add 1 tsp of salt and 1/4 tsp of pepper to the beef while you brown it....wait...where's the garlic powder? Read on.<br />2. Instead of the garlic powder, finely chop 1 clove of garlic and saute with the chopped onion and mushrooms.<br />3. Add 4 ounces of tomato sauce and 1 Tbsp of Worcestershire sauce to the Stroganoff as it simmers. It gives the sauce a nice kick but not overpowering.<br />4. Instead of boiled egg noodles, try cooking 2 cups rice with 3 1/2 cups water and 2 Tbsp of vegetable oil and pour the sauce over it instead.<br /> item not reviewed by moderator and published
So easy to make and really tasty! When I made the house seasoning, I quartered it (1/4 cup kosher salt, 1 tbsp black pepper, 1 tbsp garlic powder) because I know I'll never use all of it in the near future! I used 2 lbs beef loin sirloin filet and Pacific brand organic condensed cream of mushroom soup. item not reviewed by moderator and published
Ok....why is it that people just don't get that the HOUSE SEASONING portions of the recipe is a RECIPE for HOUSE SEASONING. You do NOT use that entire amount in ANY recipe. You sprinkle it on, as specified in the actual meal recipe. I see this time and time again with people who just plain don't pay attention. Its a wonder they were even able to navigate to the web page in the first place. Crying shame. item not reviewed by moderator and published
The error in the quantity of seasonings that were expressed by some of the cooks on this sight sheds light on the recent warning by the WHO (world health organization) "Fire is Hot". item not reviewed by moderator and published
This was great! Super easy and very tasty. I will definitely be hanging onto this recipe. item not reviewed by moderator and published
Even though I do cook, when I try a new recipe I try to follow it the first time and then tweak the next. Well I couldn't believe I needed a cup of salt for the seasoning, even though you dont use the whole amount it is still way, way more than you will ever need, so why not start with less. That said its too salty, and too peppery, we can't even eat it, because i just used too much, because I didnt know better and I feel foolish and that I wasted food and time! both very precious. I will try again, without the seasoning. item not reviewed by moderator and published
So good! Thanks for this easy and delicious recipe! item not reviewed by moderator and published
The recipe tasted great, and it was very easy. Next time I will try to make the sauce a little thicker. item not reviewed by moderator and published
This is a really good recipe! I have used the stroganoff packet for years and never tried it from scratch. It is SO much better Paula's way :) Even my 3 very picky kids liked it! item not reviewed by moderator and published
Because people don't read directions anymore...  I thought maybe one or two people would make that mistake....but almost everyone...?    Sad.... item not reviewed by moderator and published
That much salt was for the "House Seasoning" to make to have on hand. Not for the recipe. item not reviewed by moderator and published
The recipe should have been clearer as to the amount of "House Seasoning" to use in this recipe. I can see how the mistake was made. At the beginning of the recipe it merely states "House Seasoning" it however does not mention the amount of the mix to use in this recipt. item not reviewed by moderator and published
Key word - "sprinkle" item not reviewed by moderator and published
Key word - "sprinkle" item not reviewed by moderator and published

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Beef Stroganoff

Recipe courtesy of Rachael Ray