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Beef Stroganoff

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Home Sweet Home

Rated: 5 stars out of 5Rate itRead users' reviews (131)

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Times:

Prep
5 min
Inactive Prep
--
Cook
40 min
Total:
45 min
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Ingredients

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles

Directions

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix the ingredients together and store in an airtight container for up to 6 months.

Yields: 1 1/2 cups

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Read more Comments & Reviews (131)

Comments & Reviews

  • recipe Beef Stroganoff
    Cheryl Detroit, MI 11-24-2009

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    IT WAS GREAT!!!!

    Rated: 5 stars out of 5
    It had been a long long time since I had some beef stroganoff. I took my son out for dinner for his birthday at TGIFRIDAY'S... and he ordered the beef stroganoff. I tasted some of his and knew it was time to be it on my menu! I came straight to you Paula! It was delicious!!! I threw some fresh parsley on top of presentation and it was great! My son of course went for seconds! Thanks again Paula!!!! C.P. In Detroit MichiganRead more
  • recipe Beef Stroganoff
    Roy Saukville, WI 11-23-2009

    Flag

    Ultimate comfort food

    Rated: 5 stars out of 5
    This recipe is perfect! great stuff for when it's chilly out!
  • recipe Beef Stroganoff
    Amanda Fallston, MD 11-19-2009

    Flag

    Best Ever!!

    Rated: 5 stars out of 5
    I made this for my family and friends and everyone loved it! They all said and I agree it was the best Beef Stroganoff... they've ever had. Read more
  • recipe Beef Stroganoff
    ROBERT CROFTON, MD 11-12-2009

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    Enough salt to preserve a corpse.

    Rated: 4 stars out of 5
    The rest tasted great except for the overdose of brine. Leave out all salt, ignore the "house undertaker seasoning."
  • recipe Beef Stroganoff
    julie Bellevue, WA 10-24-2009

    Flag

    a good standby

    Rated: 4 stars out of 5
    My husband and mom loved this dish (I'm veg myself so will have to take their word for it). It couldn't be easier to make,... and the sauce comes out with just the right consistency. I actually used (gasp) ground beef for mine instead of cubed meat because I don't like to fool with raw meat, and boiled 1/2 of a 12 oz. package of egg noodles and just added them to the pan, more like a one-dish meal or casserole, rather than ladle the sauce on top. Part of what makes this so easy is the cans of soup, but the dish seemed a bit too processed for my liking, I agree with reviewer Sandra's suggestion to make an authentic stroganoff and compare the two. I've never made beef stroganoff from scratch, but now I want to hunt down a good recipe and try that. Since everyone liked this one, however, it will stay in my recipe box.Read more
  • recipe Beef Stroganoff
    Brynn Merit, TX 10-23-2009

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    Great Recipe

    Rated: 5 stars out of 5
    One of my boyfriend's favorite dishes is beef stroganoff. I wanted to try a different recipe than Hamburger Helpers version.... It was a big hit!!! This was easy to make and simply delicious!!! I think the way you cook the beef is what sends it over the top! He's always stealing bites of the meat before I put it back into the sauce. I make this dish about twice a month!Read more
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