Beef Stroganoff

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Though I followed the recipe to the letter, the sauce was too thin. I tried to thicken it with a little more flour, and then cornstarch. We ate a little then called out for pizza. The rest of the sauce I reheated as soup the next day. It's horribly bland, and of course the canned soup adds an abundance of sodium. Traditional Beef Stroganoff has a rich, flavorful, thick sauce, and is much better than this mess. I should have known better when I saw canned mushroom soup as an ingredient. Pasta dishes like this area always better with fresh ingredients and without the addition of processed foods.

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Hey Paula, thanks for the hook up, the vultures (also known as my kids devoured it. I made a big tray of it, and followed you and Bubba to the tee. Thanks again

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Are these people serious about the house seasoning? It's absolutely common sense that you wouldn't add the entire house seasoning to this recipe and this was the first Paula Deen recipe I'd tried...

Made this recipe for my husband and father-in-law. They both enjoyed it although my husband said the sauce is a bit thick and I will likely use slightly less of the soup the next time I make it to accommodate how he likes it. Otherwise it was a very basic and delicious recipe.

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We absolutely LOVED this recipe. Obviously when cooking, you cook to taste and what might be salty to one person may not be to the next. I myself don't particularly enjoy salt so when making my house seasoning, I add less salt. >P.S. I used the leftover house seasoning on my eggs the next morning and a little in my soup that afternoon, delish! < I also added a few veggies and the kids loved it. Thank you!

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okay, so there need to be some clarification in this recipe. I, like some of the others, added way too much salt. tried to make this for my pregnant wife who was having a craving. i even quartered the amount of salt in the house seasoning because even i knew it was too much. completely ruined some very expensive beef. PAULA - PLEASE MAKE A MUCH MORE CLEAR NOTE THAT YOUR HOUSE SEASONING RECIPE IS FOR MULTIPLE RECIPES/DINNERS AND CAN LAST 6 MONTHS. not everyone spends a lot of time in the kitchen and this is VERY MISLEADING. came for your kitchen expertise, ended up with chinese food delivery

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Please tell me @kitcar064 that you didn't add all of the house seasoning. No one else complained about it being too salty so you must have done something wrong. Adding the house seasoning is purely to your taste. The beef broth adds saltiness so I used only a few shakes of the seasoning and it was fine.

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I love this simple recipe. I did have 1/2 bottle of red wine left over, and I used stew meat. I marinated the stew meat in the red wine for a few hours in the fridge. I then followed Paula's directions. Wonderful!

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WOW!!!! It's like dkory posts....Fantastic!!! The two secrets are 1. knowing how to perfect the sauce and 2. A long simmer to turn the meat into melt in your mouth beef delights and the sauce.....the sauce....well lets just repeat what dkory says .... H E A V E N....and then some...WOW!!! I'd give it more stars if I could.

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THE BEST YET....My mom used to make a beef strog dinner that was out of this world, I've been on a kick about learning to cook (from scratch and found this recipe and it sounded very good. I was wrong, it is FANTASTIC!!! However I do change up things....first things first, if you don't know anything about cooking and seasoning to taste, just go out for dinner. But if you do, I get a good thick top sirloin and cut into fairly thin strips "about 1/8 inch" then I marinate them for at least a couple hour in red wine and garlic (why garlic?....garlic don't need a reason Then in cooking I also add about 1/2 to 3/4 cup of that marinating wine and about 1/2 cup of worcesteshire in the sauce. Then I watch a football game....that's right, let it simmer for 2 1/2 to 3 hours. add the sour cream....serve and be prepared to see what heaven is like. My mom even admits it's better than what she used to make. So will you......happy heaven hunting!

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I doubled all ingredients except for the seasoning. It was terrible. My husband who eats anything said to throw it away. Way too salty. We couldn't even eat it.