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Beef Stroganoff Recipe

Beef Stroganoff

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (533)

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Average Rating:

Total Reviews: 533

Showing 131-140 of 533

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  • on October 10, 2011

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    GREAT flavor! Although, will admit, didn't measure the "House Seasoning", but used about the same proportions when adding directly to the meat....One thing we didn't like was the gravy was a bit runny....hoping the leftovers won't be as I saved it mixed with the leftover noodles... Also, beef a little tough....next time will cut the strips thinner.

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  • on October 06, 2011

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    EVERY THING WAS VERY GOOD! JUST A NOTE ADD A LIL OIL TO NOODLES SO THEY WILL NOT BE SO STICKY...= I doubled up for I had a roast and chopped the beef in cubes, also used macaroni noodles instead , using what was available to me. It was hit the family loved it, thanks Paula!

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  • on October 01, 2011

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    It's a good base Beef Stroganoff recipe to start. If you make it exactly per the recipe then it could be bland to some. I added Worchestershire Sauce to give a more hearty and robust flavor. I don't measure things out but cook to taste; however, I would guess that I added 3 Tbsp.

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  • on September 29, 2011

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    Love this recipe and I think this tastes even better the second day as leftovers (with fresh noodles.

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  • on September 28, 2011

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    loved it...so did ray!
    I added extra pepper and it was delicious......no idea how many calories but tonight was all about comfort food!
    Thanks for the recipe!

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  • on September 27, 2011

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    i plan on making this tonite,this recipe didnt ask for all the house seasoning its common knowledge she gave the house seasoning that much so you can store it aand use it for all other of ur cooking,those of you who had problem with it,it's ur fault not hers its pretty clear

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  • on September 26, 2011

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    I keep returning to this recipe, it's simple, it's easy.

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  • on September 24, 2011

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    This recipe was easy to make and everyone in my family loved it. It was great!!!!

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  • on September 20, 2011

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    I love this recipe. It's so easy and not over the top expensive. Will keep making, again and again...

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  • on September 14, 2011

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    Good recipe. I will definitely add the salt to taste as recommended. Thought I could get away without using salt, but it was a little bland. Also, I will increase the amount of flour instead of just 1 tsp. The sauce was a little runny for me. Will make this again.

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