Beef Stroganoff

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Super Easy!!!!

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To the reviewer below, I don't see anywhere where the recipe states to add 1c salt, and even if it did, I would never follow such a recipe. I personally added 1/2 c. of reduced red wine and it added an immense flavor. I also used fresh chopped garlic and a variety of mushrooms, and paired it with fresh french bread, spinach salad, and red wine to drink. Everyone raved at the meal.

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The House Seasoning is used like any other seasoning, sparingly. For this recipe you would use about 1 or 2 tsp, not the entire recipe.

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this recipe was HORRIBLE.. im not sure if 1 cup salt is an error or not but my entire dinner was ruined... that is wayyy too much salt for anymeal and I even cut it to a half cup but still ended up disappointed.

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This recipe was truly dreadful - a glutinous, salty, grey glob. The only thing worse would be if it used canned mushrooms, aka rubber bands. I think the meat will be more tender if it is pounded to about 1/4" thick before it is sliced and dusted with the flour. Regardless, Stroganov sauce should never be so thick. I would ditch the canned soup, add some thyme and several cloves of garlic and reduce the amount of sour cream. While I personally prefer serving it over noodles, in Russia it is most commonly served over fried potatoes.

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I cut out the house seasoning and added a tsp of Cayenne pepper for a bit of a kick. Yummy!

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Great Recipe! The Cooking Bachelor gives thanks to Paula and Count Pavel Stroganov! : . It was a tad salty for me, but I'm very sensitive to salt. Next time I will use the low sodium broth and mushroom soup and I'll be in "Stroganoff Heaven"!! .... also, a sprinkle of Nutmeg adds to the flavor!!

The Cooking Bachelor

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We used top sirloin, a dash of Worcestershire sauce and Better than Bouillon beef to make our stock and were REALLY happy with the results. I made this about a month ago like the recipe called and I just wanted it to taste less like the cream of mushroom soup. The beef stock really made all of the difference. It was a lot richer and beefier. Tender & yummy, my husband and I barely spoke we just moaned!
Side note: I just read someone say not to use the entire batch of house seasoning, well, my husband did exactly that on another recipe! He had to throw it out, but we had a great laugh!

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Excellent recipe! It was super easy and turned out great!

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I followed all of the directions to a T.. It came out really Great and my fiance who is a chef loved it!! Thanks Paula, I Love You no matter what anyone says you are Awesome and down to earth and I Love learning from you everyday.. :