Beef Stroganoff

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It is so creamy, the sour cream isn't even necessary. Simple to make, too! I made this tonight and my husband is already dreaming of leftovers tomorrow.

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This recipe is perfect for the working mom! It was so easy...very little prep time involved and the outcome was as if I'd spent hours making the dish! Before slicing the steak, I rubbed the house season on both sides of the meat. It really helped to hold the flavor in the meat. Fantastic!!! I will certainly be adding this to my recipe binder! Thanks Paula!

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I have tried other stroganoff recipes, and this was by far the best and easiest. My sister used to make this when I was a kid, and this came pretty close to the Stroganoff that I remember. I would definitely try a better cut of meat next time since the meat was pretty tough. I also didn't use the same amount of seasonings since I was afraid it would be too salty, and it still came out great. And I used whole wheat egg noodles which were just as good as white noodles (and much better for you!

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Delicious and easy! Made it without mushrooms and used NY Strip steak we had on hand. It was so good, we will use the strip steak again (when it's on sale again!. I think I will add a little garlic just because we love garlic. Of course, it may be better without it, but I'm going to try it anyway. Definite 5 stars!

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This was the best stroganoff I've ever had. Was easy to make healthy too. Used fat free sour cream, reduced fat cream of mushroom soup, white whole wheat flour and whole wheat egg noodles. Able to eat it without the guilt that way! The flavors are great and was super simple to make. Another winner, Paula!

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I made this recipe and loved it! The only thing I added was some red wine, which helped because the sauce is thick. I will definitely make this recipe again and again

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Paula, Paula, Paula...you should know better (and so should have I that you can't cook a tough piece of meat for "30 minutes" and expect it to be tender. The sauce was fine, but very heavy. I personally would suggest using low sodium Mushroom Soup, less on the flour and you could definately use half and half versus heavy cream. My family was very dissapointed due to the tough meat. If I were to make this in the future, I would go with Beef Tenderloin or Filet Mignon which could stand up to this dish.

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What an easy recipe to make and so delicious. I used beef stock instead of broth. You can play with this recipe too - a little more onion or mushroom or make it thin or thick - your decision. The only downfall is that you tend to eat it while cooking and don't have enough to serve other people. LOL

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I am eating this as I type. This is the first time I made it. And it is wonderful. Easy as can be. I will be making it again soon.

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this recipe was simple and tasty. I added freshly minced garlic and white wine. I also used beef stock instead of broth.