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Beef Stroganoff Recipe

Beef Stroganoff

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (533)

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Average Rating:

Total Reviews: 533

Showing 521-530 of 533

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  • on November 13, 2008

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    This was soooo easy and and excellent! Been looking for a good recipe like this one. Paula you are awesome!!! I didn't have to add salt or pepper to taste at the end, it was that good! Verrrry happy will make again and I am sure my family will ask for it again.

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  • on November 10, 2008

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    This was a snap to make, and the kids who are normally picky eaters ate it up!

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  • on November 09, 2008

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    I made this for my family and they absolutely loved it -especially my 14 year old son. Most of the Stroganoff recipes I have tried in the past have a lot of prep work and steps. This was the easiest recipe and was really tasty! Will definitely make this again

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  • on November 08, 2008

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    My Family Loved This!

    I didn not have the exact ingredients reccomended but made due with Beef Stock and sliced Bella Mushrooms. I used buttered egg noodles, one package was not enough for this family. Thank you for such a terrific recipe. This is now in our family favorites. I also have to say how I loved that the sliced onions melted into the sauce. Perfect.

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  • on November 06, 2008

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    I made this last night and my whole family really liked it. It was fast, easy and it tasted so good. It would be so good on a really cold snowy day. I will definitely make this again.

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  • on November 03, 2008

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    I ALSO ADDED ADOBO.
    WILL FIND IT IN THE SPICES OR SPANISH PRODUCTS ISLES,ADDED TO THE MEAT BEFORE FRYING.
    THANKS PAULA!!!!

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  • on October 22, 2008

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    This recipe was very easy to follow and it took no time at all. I added a little red wine for extra flavor along with fresh garlic. It was a big hit....I definately recommend this recipe!

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  • on October 17, 2008

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    I've searched high and low for a good Beef Stroganoff recipe, and I finally found it with this one! Easy to make. I followed the recipe very closely - maybe added a bit more sour cream & used sirloin tips instead of chuck - and it was great. I even looked forward to the leftovers, and I am not a leftover-fan! It will certainly be a dish I make frequently.

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  • on October 16, 2008

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    I gernally only make things that have a 5 star rating, but decided to try it anyway. It was sooo good! My husband loved it too. The flavor was great, and it was super easy to make!! I served it with rice this time, maybe will try noodles next.

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  • on October 12, 2008

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    Paula Deen has done it again! This recipe is SO easy you almost feel guilty when everyone raves about it. I'm searching through her other recipes for tonights dinner!

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