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Beef Stroganoff Recipe

Beef Stroganoff

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (533)

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Average Rating:

Total Reviews: 533

Showing 51-60 of 533

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  • on June 19, 2012

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    Right on point Paula! Exactly the flavor I was looking for in a VERY easy recipe! My only kickup: A little red wine in with the onions and mushrooms to de-glaze the pan (subtracted the volume from the beef broth. If you're looking for a warming yummy meal add some steamed broccoli and you're done.

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  • on June 03, 2012

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    This family "LOVES" Paula Deen, however, we prepared this according to the recipe and I have to say, it was by far the saltyest foul tasting stroganoff. Sorry Paula, but there was so much salt in this that the whole family turned away from it.

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  • on May 28, 2012

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    This wasa terrible, meat (round steak was tough, the dish tasted like beef boullion and no flavor. I think the only way to make a real Stroganoff is the old fashion and expensive method with Filet and lots of mushrooms and sour cream.
    bonnie8540

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  • on May 18, 2012

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    Note: We've reworded the instructions to read sprinkle the steak strips with House Seasoning to lightly cover them.

    Admin Customer Service

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  • on May 07, 2012

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    This Beef Stroganoff recipe was so good! And it was super easy to make.

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  • on May 01, 2012

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    With a touch more of the house seasoning, this simple dish was perfect.

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  • on April 26, 2012

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    WoW !!!! The entire family loved this recipe. Paula Deen thank you for a wonderfull mealtime. I would highly reccomend this Stroganoff for anyone, especially for those who like Deer or Elk as a meat choice.

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  • on April 26, 2012

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    Was great....I didn't follow the recipe exactly. I used ground chicken and morels and it was awesome! I will make again

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  • on April 18, 2012

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    I usually do not comment on recipes but saw it may be necessary with some of the comments I'm seeing. There are a lot of complaints of the dish being too salty. The House Seasoning portion of the recipe is separate from the Stroganoff. It's not saying to dump all the seasoning on the steaks. It just says too lightly season the meat. Seasoning is always to taste based on your tastes and the tastes of the people you are cooking for. SWEET JESUS people, a cup of salt? Did you think it would be anything else but salty? Made this tonight and seasoned it to my taste. Tasted good but didn't blow my socks off. Easy enough that I'll make it again sometime.

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  • on April 16, 2012

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    Way to salty!

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