Beef Stroganoff

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This was absolutely delicious and very easy to make. My family loved it, and I'll definitely be making it again.

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So Yummy! Left out the mushrooms as my husband can't stand them, and he loved it.

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Thanks Paula for such a great recipe! I made this for dinner last night and it was a hit! Yummy!!

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Very easy to make and extremely GOOD, GOOD.

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I love this recipe. My boyfriend hates mushrooms but actually requests that I make this. It has a ton of flavor. I may try to cut down the fat by using low fat sour cream but this may be one of those recipes that I leave untouched and only eat it every so often. I buy the beef already cut into strips at Walmart and just cut them in half. It works great!

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This was so good on a really cold Saturday evening! All of my family liked it...even the members who are not big "sauce lovers". I will definitely make this again.

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My kids and I really like this recipe. It's quick and easy, but tast like you have spent a long time preparing it. I use hamburger often in it because it's handy.

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I had leftover pork loin that I feared would be super dry . . . what do I do with it? This was the perfect thing to do with it! I followed the recipe to the "t" and I think it was better than last nights pork loin dinner!

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Absolutely delicious!! We used fresh garlic and just salted and peppered the steak. Next time I'll dust the steak with more flour (about 1/4 cup. I had to add a flour mixture at the end to thicken it.

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Very easy and tasty. I added extra mushrooms and would recommend going light on the salt, adding more at the end as need.