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Beef Wellington with Oyster Pate Recipe

Beef Wellington with Oyster Pate

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on May 18, 2005

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    I can't wait to try this recipe. My mouth is already watering.

    Thanks

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  • on March 28, 2005

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    My Beef Wellington was not as pretty as Pauls,never the less it tasted wonderful.

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  • on March 01, 2005

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    I tried this recipe but used lump crab meat in place of the oysters. It was fantastic!!! Great for a small dinner party or just when you feel like treating yourself to something really special. Red wine goes great with this entree. "7 Deadly Zins" is one of my favorites...

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  • on February 15, 2005

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    Thank you so much Shelly! Thank you for looking for that recipe for me, I really,really appreciate it! I can't wait to make it! Amy-Portland,Or

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  • on February 13, 2005

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    Amy...I had this episode taped on my pvr so I went back to look for that drink for you. Paula said that she made those chocolate shakes using crused ice, sugar, ice cream, milk, and chocolate syrup. There were no amounts given but I think you can do those ingredients to taste. For the kids she topped the drinks with a dollop of whipped cream and another squirt of chocolate. For the adults she topped the drinks with a bit of coffee liquer. Hope this helps!

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  • on February 02, 2005

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    Paula made a terrific looking "dessert" drink on her surf and turf episode. But I can't find the recipe anywhere! Does anyone know what was in it? I cannot remember, only that it was topped off with whipped cream and served in small juice type glasses. Does anyone know? Thanks for your help!

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  • on September 20, 2004

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    Best meal I've ever made. With a great cut of meat, this is as good or better than anything I've eaten at any of the top restaurants in Paris, Florence, New York or Boston.

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  • on August 29, 2004

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    PATRICIA FALLS CHURCH VA EAY AND SO GOOD

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  • on August 10, 2004

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    this ia so wonderfull

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  • on July 31, 2004

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    Another great recipe. The oyster pate was easy to prepare and was the perfect addition for this superb dish.

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