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Beer Battered Fish and Chips Recipe

Beer Battered Fish and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 21-30 of 80

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  • on June 11, 2011

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    Paula never lets me down! Quick... easy. Add spices as you like, but this base is A-OK!!

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  • on May 21, 2011

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    I loved this receipe it was easy to do and my husband loved the batter. I even used Paula's receipe for tartar sauce which was great with the fish. Would def make this again

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  • on May 13, 2011

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    My neighbor came home from a fishing trip with fresh sea bass and when he sent me home with a ton of cleaned fish I knew I had to make something delicious. This beer batter definitely did the trick! I toasted rolls and we had the best fish sandwiches I've ever tasted. Dee-lish!

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  • on April 23, 2011

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    This recipe is as easy as pie, my family loves it and its a great quick dinner any time, as usual Paula has come through we LOVE IT

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  • on March 09, 2011

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    Okay, to the people who put the 1 cup of salt in the batter. The recipe was for the house seasoning: 1 cup salt, 1/4 cup black pepper, and 1/4 cup garlic powder. You mix this together and then the batter recipe called for 1/2 teaspoon of the HOUSE SEASONING! You do not add the entire house seasoning recipe! Make sure you read the entire recipe before making something. If something calls for 1 cup of salt, common sense should tell you that you wouldn't put a whole cup of salt in such a small amount of batter.

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  • on March 08, 2011

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    This was absolutely delicious and easy to make! We had leftovers and made fish sandwiches the next day.

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  • on February 25, 2011

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    I try it and my family love it ^_^

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  • on January 09, 2011

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    Simply easy and awesome tasting!!!!

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  • on January 06, 2011

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    WOW...WISH ME LIKE, IM TRYING THIS TONIGHT. YUM - STEVEN RUZA

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  • on December 28, 2010

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    DID I read this recipe right. It says to dredge the fish after you dip it in the batter!!!!

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