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Beer Battered Fish and Chips Recipe

Beer Battered Fish and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 31-40 of 80

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  • on December 18, 2010

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    Once again Paula has out done herself!

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  • on December 06, 2010

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    Be sure you pay attention to the fact that only 1/2 cup of the "House Seasoning" goes into the batter. I ruined my fish by incorrectly following mixing all the seasoning into the batter.

    I tried it a 2nd time and it was awesome.

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  • on December 01, 2010

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    For some reason my batter didn't stick to the fish.

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  • on November 27, 2010

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    Did anyone else notice that a cup of salt is Way too much?

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  • on October 15, 2010

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    Easy as pie and fabulous!

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  • on September 12, 2010

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    This was so good! Easy to make and it taste delicious. I am officially changing Sunday night football dinner to fish n' chips.

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  • on August 22, 2010

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    Easy and delicious! I'll be passing this recipe on to my grandchildren.

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  • on August 14, 2010

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    I'm not a fish fan, it always has to have lots of tarter sauce. We tried this recipe and I ate most of the fish with out any sauce, the spices really came through. We used the batter seasoning also on the fish. Great food

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  • on July 28, 2010

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    I just love this recipe. I've made it several times and it is a huge hit! I make up a large batch of Paula's seasoning and use it on everything! I'm just about to make another batch now for my beer can chicken! Thank-you Paula!

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  • on July 07, 2010

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    Jennifer and Salty Dog stop cooking now before you kill someone.

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