Beer Battered Fish and Chips
Show: Paula's Party
Episode: Sailor's Party
Rate This RecipeRead users' reviews (80)
- Recipe categories: Meat, Fish, Cod, Vegetables, Potato,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 80
Showing 41-50 of 80
Sort by:
SELECT
By buyheart_7214168
West Palm Beach, FL
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super thin slice vidalias on a mandolin, grab a handful, plunge in batter after done w/ fish frying & the fish is in the oven staying warm- keep temp at 375 & fry in batches- make alot because they are the best o-rings you will ever have!
Tip to Jennifer- you'll have a good story when you are a more accomplished cook! We all have one (or else we're lying!
By verdejess
New York, NY
on June 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was something special. I really liked the subtle beer taste in the batter and the crunch. You almost feel like you're at the pub.
Didn't make the chips because we had scalloped potatoes instead, so I can't really give it 5 stars.
Thanks for a great recipe!
By colette.houriga...
South Salem, NY
on May 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have passed this recipe on to my entire family and we all love it...gets the best crisp and not too greasy or heavy. Nothing like fried fish!!
By marisa1406_8629095
Canal Wincheste...
on May 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used Guinness beer for the recipe. It was wonderful!
By gchappell1_12804936
Paducah, 56
on April 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
used this to make "fish tacos" with green leaf lettuce, and a half and half mixture of baja chipolte marinade and ranch dressing for a sauce, also used crappie and blue gill for my fish. Absolutely great. Thanks Paula. Hope you don't mind me fiddling with your recipe. Gelia
By 990541
boise, ID
on March 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To the person who used 1 cup of salt: That cup of salt was for the - SEPARATE - recipe for House seasoning. Think about it. Since most adults know that 1 full cup of salt would make this recipe inedible, why would anyone go ahead and use it? See, the idea is, you make up a batch of House Seasoning, keep it in your pantry, and use it to season food like this fish and chips to taste. The recipe does not indicate using all of the House Seasoning, only 1/2 teaspoon of it.
By dorsey_brandy_1...
raleigh, NC
on March 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i thought it was bland
By Pearlie5
on March 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
my first time making fish and chips. came out pretty good. the batter was crispy and it was easy. it never got golden brown, just light brown. batter mostly stuck to the fish. i couldn't figure out the batter then dredge in flour step either. i ate the last piece left at the end of the meal, and it had become soggy- so gotta eat them up! i made oven baked fries/chips so i wouldn't have to fry too many things, easier to coordinate.
By johnjfoote_4591964
waconia, MN
on February 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe says to coat fish in batter then dredge in flour, Not. It must mean dredge in flour then coat in batter. Paula rules !
By grandmaberna_12...
Rochester, 72
on February 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe tonight. It was out of this world. I like fish, but am not crazy about it. This recipe was the most delicious fish I have every had. The outside was crispy and crunchy, while the inside was tender and flaky. It was very easy to make too. My family loved it. This is definitely a keeper.