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Beer Battered Fish and Chips Recipe

Beer Battered Fish and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

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  • on July 28, 2010

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    I just love this recipe. I've made it several times and it is a huge hit! I make up a large batch of Paula's seasoning and use it on everything! I'm just about to make another batch now for my beer can chicken! Thank-you Paula!

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  • on July 07, 2010

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    Jennifer and Salty Dog stop cooking now before you kill someone.

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  • on July 05, 2010

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    Super thin slice vidalias on a mandolin, grab a handful, plunge in batter after done w/ fish frying & the fish is in the oven staying warm- keep temp at 375 & fry in batches- make alot because they are the best o-rings you will ever have!
    Tip to Jennifer- you'll have a good story when you are a more accomplished cook! We all have one (or else we're lying!

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  • on June 20, 2010

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    This recipe was something special. I really liked the subtle beer taste in the batter and the crunch. You almost feel like you're at the pub.
    Didn't make the chips because we had scalloped potatoes instead, so I can't really give it 5 stars.
    Thanks for a great recipe!

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  • on May 16, 2010

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    I have passed this recipe on to my entire family and we all love it...gets the best crisp and not too greasy or heavy. Nothing like fried fish!!

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  • on May 11, 2010

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    I used Guinness beer for the recipe. It was wonderful!

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  • on April 13, 2010

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    used this to make "fish tacos" with green leaf lettuce, and a half and half mixture of baja chipolte marinade and ranch dressing for a sauce, also used crappie and blue gill for my fish. Absolutely great. Thanks Paula. Hope you don't mind me fiddling with your recipe. Gelia

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  • on March 18, 2010

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    To the person who used 1 cup of salt: That cup of salt was for the - SEPARATE - recipe for House seasoning. Think about it. Since most adults know that 1 full cup of salt would make this recipe inedible, why would anyone go ahead and use it? See, the idea is, you make up a batch of House Seasoning, keep it in your pantry, and use it to season food like this fish and chips to taste. The recipe does not indicate using all of the House Seasoning, only 1/2 teaspoon of it.

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  • on March 08, 2010

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    i thought it was bland

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  • on March 07, 2010

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    my first time making fish and chips. came out pretty good. the batter was crispy and it was easy. it never got golden brown, just light brown. batter mostly stuck to the fish. i couldn't figure out the batter then dredge in flour step either. i ate the last piece left at the end of the meal, and it had become soggy- so gotta eat them up! i made oven baked fries/chips so i wouldn't have to fry too many things, easier to coordinate.

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