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Beer Battered Fish and Chips Recipe

Beer Battered Fish and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on February 10, 2008

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    Given the fact that I don't like beer, I didn't really think I'd like this but it was delicious! The slight beer flavour is really very good with the cod. I also made onion rings at the same time with the batter and they were a total success.

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  • on January 25, 2008

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    An easy recipe with excellent results! A note to Peter from Wauvatosa, you need to read the directions again! You're only suppose to use 1/2 tsp. of the house seasoning, ninny!

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  • on December 30, 2007

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    husband loved it, as he always loves paula's recipes. I tried both flour first and then liquid and liquid first and then flower (as recipe states and i thought that flour first and then the liquid batter last was much better (oposite as how recipe states, but how she showed it on tv. not as messy in the oil.

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  • on September 13, 2007

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    This was such a simple and yummy recipe. I have been trying to find new things to cook and my husband has been craving fish so I though why not. So glad I did. The result was wonderful.

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  • on September 09, 2007

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    This was a simple but perfect recipe for my new electric deep fryer. I had some frozen grouper filets left over from a summer catch. Not sure what Peter from WI on 9/1/07 is talking about with salt and why the complaint about no tartar sauce. Maybe he should just stick with frozen dinners.

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  • on September 01, 2007

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    Reduce your salt-batter amount Paula (much less than 1 cup.

    And you should add a nice tarter sause.

    Such as:
    4 tlbs mayo
    1 tsp pesto
    Half lemon squeezed
    1 tlbs relish

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  • on August 13, 2007

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    I searched on-line for a recipe for beer battered fish and several came up. Paula's seemed the simplest (i'm not an experienced cook. well the result was AWESOME!! it was a huge hit!

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  • on June 13, 2007

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    My family thougt it was great! And it was easy to make.Your recipies are awesome and I will continue watching your show. Thanks

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  • on June 03, 2007

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    Paula has the best recipes..

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  • on April 13, 2007

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    This is similar to Lady and sons beer batter shrimp.That is why I rated it 5 stars.It is wonderful! Now I would like to try this out but the recipe is slighty different.On the show she dips the fish in beer mixture first then flour.According to recipe it's the other way arounld.Please tell me.Because I know it makes a big difference and I would not want Paula to get a bad rating if recipe is wrong.lol

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