Beer-in-the-Rear Chicken

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I just tried this recipe last night and loved it. I have a gas grill so I preheated the grill, then turned both burners to low and set the chicken in the middle. I added some crushed garlic to the beer and turned the chicken 1/2way through cooking. It was *very* tender. I had a little trouble getting the bird off the can of beer so I let it set for about 15 minutes and then punctured the bottom of the can to let the beer run out (so I wouldn't spill it everywhere, then laid the bird sideways so I could grab the can out. I will definitely make this one again!

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This recipe was awesome, as for Paula's house seasoning blend which is included in many of her recipes, You are not suppose to use all of it!

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I am not a cook. I prefer to pay others to make it right for me like at a good restaurant, for example. But, I had friends over for the NFL Draft and wanted to have good food along with the good company. The only variation I did was I used my favorite chicken seasoning from the meat department at Albertson's. It was unanimous that this chicken (that I, the non-cook, prepared myself with no help was the best chicken ever. To quote one of my friends, "that chicken was the $***!" I HIGHLY recommend this recipe. If you don't like it, you did it wrong, somehow.

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My guests were so interested in cooking a chicken over a beer can. Never had so many people checking out my grillin'. Recipe great for conversation, laughs and good eating.

Patsy B
Huntington, MA

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My family LOVES this one...especially my ultra-picky 13 year old!! He asks for it on a regular basis!! It's so easy...we do it in the oven on nights that I need an easy meal. Bake at 350 for 1 1/2 - 2 hours and it's excellent!!

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This was a great recipe. My family loved it! I cooked it on the grill. It turned out great! Try it!

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We grilled 2 chickens-I used your recipe and my husband did his own thing-My husband had to agree your recipe won hands down-chicken was very moist and had a great flavor

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I made this yesterday. My husband wasn't too thrilled w/ it. We ususally only eat white meat. I thought it was very moist and an easy way to cook. I have a gas grill so only turned on 2 of 3 burners and placed bird in the middle. At the end, I added some BBQ sauce. As for the house seasoning. You don't use all of it. Save the rest for a different day.

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this was the best chicken my friends and family ever HAD!!!!!!! I made enough to serve 75 people and had no left overs.......

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This recipe is so simple and very tasty, the chicken was very moist and tender. A great alternative to the typical roast chicken in the oven.