Recipe courtesy of Paula Deen
Save Recipe Print
Benedictine Sandwiches
Total:
20 min
Prep:
20 min
Yield:
25 sandwiches
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
25 sandwiches
Level:
Easy

Ingredients

Directions

Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Benedictine Sandwich Spread

Recipe courtesy of Coleman Andrews

Borage, Benedictine and Bacon Sandwiches

Recipe courtesy of Damaris Phillips

Herbed Benedictine

Recipe courtesy of Food Network Kitchen

Benedictine Dip

Recipe courtesy of Food Network

Dill Benedictine Dip

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword