Benedictine Sandwiches

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Picture of Benedictine Sandwiches Recipe Photo: Benedictine Sandwiches Recipe
Rated 5 stars out of 5
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  • Read 21 Reviews
Total Time:
20 min
Prep
20 min
Yield:
25 sandwiches
Level:
Easy
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Ingredients

  • 1 medium cucumber
  • 1 small onion, quartered
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 teaspoon salt
  • Dash hot pepper sauce
  • 1 drop green food coloring
  • Thinly sliced white bread
  • Mayonnaise
  • Parsley or watercress, for garnish

Directions

Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.

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Newest Ratings and Reviews

Read all 21 reviews

  • on May 07, 2013

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    I have made this every summer for years and will continue to do so...it's simply wonderful!

    people found this review Helpful.
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  • on July 15, 2012

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    I tried this and found it to be a big hit with my 5 year old he is a picky eater, found the tip of draining the onions and cucumber did make a difference this is a good summer spring sandwich.

    people found this review Helpful.
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  • on November 14, 2011

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    Very good but way too watery....obviously I will change that next time and I'm sure it will be excellent. I did not have time to read the reviews so I didn't realize there was an issue til I had already combined the cucumber and onion with the cream cheese.

    people found this review Helpful.
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