Ingredients
- 1 medium cucumber
- 1 small onion, quartered
- 1 (8-ounce) package cream cheese, softened
- 1/2 teaspoon salt
- Dash hot pepper sauce
- 1 drop green food coloring
- Thinly sliced white bread
- Mayonnaise
- Parsley or watercress, for garnish
Directions
Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.
Photo: Benedictine Sandwiches Recipe

















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By marj.shufelt_12...
Kissimmee, 48
on May 07, 2013
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I have made this every summer for years and will continue to do so...it's simply wonderful!
By dionnejohnson
on July 15, 2012
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I tried this and found it to be a big hit with my 5 year old he is a picky eater, found the tip of draining the onions and cucumber did make a difference this is a good summer spring sandwich.
By Shannonsnail
Raleigh, NC
on November 14, 2011
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Very good but way too watery....obviously I will change that next time and I'm sure it will be excellent. I did not have time to read the reviews so I didn't realize there was an issue til I had already combined the cucumber and onion with the cream cheese.
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