Ingredients
- 1 medium cucumber
- 1 small onion, quartered
- 1 (8-ounce) package cream cheese, softened
- 1/2 teaspoon salt
- Dash hot pepper sauce
- 1 drop green food coloring
- Thinly sliced white bread
- Mayonnaise
- Parsley or watercress, for garnish
Directions
Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about 5 times, until cucumber is minced. Place cucumber into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cookie or biscuit cutter, cut rounds out of bread slices. Spread a small amount of mayonnaise on bread rounds. Spread cheese mixture on half the rounds and top with another round. Garnish with a sprig of parsley or watercress.
Photo: Benedictine Sandwiches Recipe















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By Shannonsnail
Raleigh, NC
on November 14, 2011
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Very good but way too watery....obviously I will change that next time and I'm sure it will be excellent. I did not have time to read the reviews so I didn't realize there was an issue til I had already combined the cucumber and onion with the cream cheese.
By saresque
Trinidad
on August 19, 2011
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Absolutely delicious! The cheese mixture was light and cool and had just a subtle enjoyable crunch. Easy to make and so a wonderful addition to quick sandwich options. I also plan to use this on my burgers as well. Mmmm...
By annietullie
Louisville, KY
on October 03, 2010
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In Kentucky, we often top our benedictine sandwiches with a little bacon.
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