Benedictine Sandwiches
Show: Paula's Home CookingEpisode: Mothers' Day
Rate This RecipeRead users' reviews (19)
- Recipe categories: Cheese, Cream Cheese, Vegetables, Cucumber,
- recipe
- ratings & reviews(19)
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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By Shannonsnail
Raleigh, NC
on November 14, 2011
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Very good but way too watery....obviously I will change that next time and I'm sure it will be excellent. I did not have time to read the reviews so I didn't realize there was an issue til I had already combined the cucumber and onion with the cream cheese.
By saresque
Trinidad
on August 19, 2011
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Absolutely delicious! The cheese mixture was light and cool and had just a subtle enjoyable crunch. Easy to make and so a wonderful addition to quick sandwich options. I also plan to use this on my burgers as well. Mmmm...
By annietullie
Louisville, KY
on October 03, 2010
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In Kentucky, we often top our benedictine sandwiches with a little bacon.
By julie.y.damato_...
Huntersville, 73
on August 12, 2010
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I thought the recipe was a little over powered by the mount of onion. But still very tasty!
By whitc041679_5424796
georgetown, KY
on July 16, 2010
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I haven't seen benedictine since I left my hometown in Louisville, KY - and usually only at Catholic and Episcopalian events even then! I love it. I add another cucumber and nix the mayo and tobasco - a dash of cayenne. yummy!! reminds me of Derby day :D
By business_355805
NEWARK, CA
on May 30, 2010
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Yummy especially on homemade bread!
By jlepori_7985373
San Antonio, TX
on May 07, 2010
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This recipe is excellent but there's some important information missing. I just saw Paula and her sons make it and they DRAINED THE ONIONS AND THE CUCUMBERS BEFORE MIXING THEM IN THE CREAM CHEESE. Why is this information missing from this recipe? If you don't drain the onions and the cucumbers you will have a big mess that will definitely not be suitable for a sandwich.
By okd_caregiver_1...
Wauconda
on March 29, 2010
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Amazing how easy they were to make and how fast they left the table. :
By emily_8853670
Portland, OR
on April 30, 2009
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I followed this recipe and found the results to be very bland. I added several dashes of the tobasco, some freshly ground black pepper, 1/2 of a preserved lemon diced and about a tablespoon of chopped dill. It tasted better at that point, but it still was a little lack-luster. I made it the night before. When I made the sandwiches, I spread both slices of bread with this spread and then added sliced cucumber and watercress leaves and then put the two pieces of bread together (sandwiching the cucumber and watercress in the middle.
By margiestitch_60...
lusby, MD
on April 06, 2009
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I made these for a brunch and they were a big hit. Be sure to drain the cucumber and onion (I wouldn't have known to do this without reading the reviews. I had some of the mixture left over and it was a great dip with crackers as well.