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Benedictine Sandwiches Recipe

Benedictine Sandwiches

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Average Rating:

Total Reviews: 21

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  • on May 07, 2013

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    I have made this every summer for years and will continue to do so...it's simply wonderful!

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  • on July 15, 2012

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    I tried this and found it to be a big hit with my 5 year old he is a picky eater, found the tip of draining the onions and cucumber did make a difference this is a good summer spring sandwich.

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  • on November 14, 2011

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    Very good but way too watery....obviously I will change that next time and I'm sure it will be excellent. I did not have time to read the reviews so I didn't realize there was an issue til I had already combined the cucumber and onion with the cream cheese.

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  • on August 19, 2011

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    Absolutely delicious! The cheese mixture was light and cool and had just a subtle enjoyable crunch. Easy to make and so a wonderful addition to quick sandwich options. I also plan to use this on my burgers as well. Mmmm...

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  • on October 03, 2010

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    In Kentucky, we often top our benedictine sandwiches with a little bacon.

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  • on August 12, 2010

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    I thought the recipe was a little over powered by the mount of onion. But still very tasty!

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  • on July 16, 2010

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    I haven't seen benedictine since I left my hometown in Louisville, KY - and usually only at Catholic and Episcopalian events even then! I love it. I add another cucumber and nix the mayo and tobasco - a dash of cayenne. yummy!! reminds me of Derby day :D

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  • on May 30, 2010

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    Yummy especially on homemade bread!

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  • on May 07, 2010

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    This recipe is excellent but there's some important information missing. I just saw Paula and her sons make it and they DRAINED THE ONIONS AND THE CUCUMBERS BEFORE MIXING THEM IN THE CREAM CHEESE. Why is this information missing from this recipe? If you don't drain the onions and the cucumbers you will have a big mess that will definitely not be suitable for a sandwich.

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  • on March 29, 2010

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    Amazing how easy they were to make and how fast they left the table. :

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