Recipe courtesy of Paula Deen
Episode: Holiday Desserts
Save Recipe Print
Total:
1 hr 43 min
Prep:
25 min
Inactive:
1 hr
Cook:
18 min
Yield:
12 dozen cookies
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

If you're using raw sesame seeds, place the seeds in a single layer on a baking sheet. Place in the oven for about 3 minutes, watching carefully. They should just begin to brown lightly. Set aside to cool completely.

Lower the oven temperature to 300 degrees F. Line cookie sheets with parchment paper.

Using an electric mixer, cream the sugar, butter and eggs until very light, about 5 minutes. Sift the flour, baking powder, and salt. Add to the butter mixture and stir with the spatula until combined. Add the vanilla. Stir in the cooled sesame seeds. Drop the batter by 1/2 teaspoonfuls onto the prepared cookie sheets, 1 inch apart. It takes just a dab of batter to produce quarter-sized cookies. They will spread into perfect circles during baking.

Bake until very brown but not burned at the edges, about 14 to 15 minutes. Important: Let the cookies cool completely on the parchment paper, then peel them away from the paper. Store between layers of waxed paper in an airtight container. These cookies freeze well in tins. They will crumble in a plastic freezer bag.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Fruitcake Cookies

Recipe courtesy of Ina Garten

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Benne Crescent Cookies

Recipe courtesy of Tanya Holland

Crispy Benne Seed Shrimp with Sweet Mustard and Hot Chile Garlic Sauces

Recipe courtesy of Donald Barickman

Oatmeal-Fennel Seed Cookies

Recipe courtesy of Rachael Ray

Biscotti Regina (Sesame Seed Cookies)

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword