Recipe courtesy of Paula Deen
Berry Parfait with Coconut Granola
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Spread the coconut in a rimmed baking pan. Bake until golden brown, 3 to 5 minutes, shaking the pan occasionally. Stir the coconut and granola together in a small bowl and set aside.

Place 1/4 cup yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by some strawberries and blueberries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.

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